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SMASH Comet

Name: SMASH Comet
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Chevallier Heritage Malt; 3 oz Comet Hops; 3 oz Comet Hops; 5 oz Comet Hops; 5 oz Comet Hops

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Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 28th 2022

Fuck around; Find out

by UnderBedBrew

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 32

"ringing in your ears" Juice, pil/oat, MA tropica

by Mick Mekkelsen

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.4

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt		36.3	3	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Comet3 oz Comet Hops	Fresh	11	Boil	60 min	21.38	18.8%
3 oz	Comet3 oz Comet Hops	Fresh	11	Boil	15 min	10.61	18.8%
5 oz	Comet5 oz Comet Hops	Fresh	11	Whirlpool at 180 °F	15 min	4.45	31.3%
5 oz	Comet5 oz Comet Hops	Leaf/Whole	11	Dry Hop (High Krausen)	2 days		31.3%
16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Steeping	158 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
7.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Skagit County - Judy Reservior

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
11 oz	Comet (Fresh) 10.999999974838 oz Comet (Fresh) Hops	36.44	68.9%
5 oz	Comet (Leaf/Whole)		31.3%
16 oz / $ 0.00

View Recipe

SMASH Comet

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