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Scotch Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 398.5 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 16th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

12.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	84.7%
6 kg	BA Malt - Caramelo 606 kg Caramelo 60	35	60	6.8%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	5.6%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate	29	400	0.6%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	2.3%
88.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	18.83	66.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	0.94	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	18.83	66.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.94	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
266 L	Infusion	76 °C	68 °C	60 min
243 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Irish Moss	Fining	Boil	15 min.
8 g	Yeast Nutrient	Other	Primary	7 days
100 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
51.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
24 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

agregar tostada en recirculado.

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2026-01-21 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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