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roja

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 398.4 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 16th 2022
1.047
1.011
4.8%
20.0
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 89.8%
6 kg BA Malt - Caramelo 606 kg Caramelo 60 35 60 7.2%
0.90 kg BA Malt - M Chocolate0.9 kg M Chocolate 29 400 1.1%
1.60 kg BA Malt - Caramelo 1201.6 kg Caramelo 120 34 120 1.9%
83.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 19.27 71.4%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 0.77 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Primary 7 days
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
51.94 ml Phosphoric acid Water Agt Mash 1 hr.
25.32 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.5 L Infusion 74 °C 66 °C 60 min
253 L Sparge 79 °C 79 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.1 L. Suggest reducing initial water volume to 45.4 L and adding 341.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.61 L 250.5
Strike water volume at mash thickness of 3 L/kg 250.5
Mash volume with grains 305.6
Grain absorption losses -83.5
Remaining sparge water volume (equipment estimates 221 L) 232.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.1 L) 398.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 380 L) 385
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 385 L) 380
Total: 482.8  
Equipment Profile Used: System Default
"roja" No Profile Selected beer recipe by Brewer #342282. All Grain, ABV 4.76%, IBU 20.04, SRM 12.94, Fermentables: (Pilsen, Caramelo 60, M Chocolate, Caramelo 120) Hops: (Nugget, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-04-10 12:57 UTC