Chocolate Toffee Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Chocolate Toffee Brown

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 24th 2017
1.053
1.013
5.3%
21.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 20.96 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Infusion -- 154 °F 60 min
18.3 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Toffee Brown" American Brown Ale beer recipe by trajpayn. All Grain, ABV 5.32%, IBU 20.96, SRM 24.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Rye) Hops: (Fuggles) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 20:51 UTC
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