Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captains IPA	No Profile Selected	5.5 Gallons	1.071	1.01	7.98	41.67	5.07 °L	858	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 6:14 PM Notes:
TJ Strong Wheat Beer	Wheatwine	5.5 Gallons	1.102	1.036	8.66	22.88	12.37 °L	858	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:29 PM Notes:
Kveik Christmas Ale	Winter Seasonal Beer	20 Litres	1.078	1.018	7.91	73.43	8.78 °L	858	0
Author: Roger de Flor Boil Size: 46.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 10:21 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.015	9.3	51.52	31.86 °L	858	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:02 PM Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there. 4oz/3mL= 5gallons/16oz
Juniper Skyrim Mead	Semi-Sweet Mead	0.5 Gallons	1.07	1.001	9.11	0	3.86 °L	858	0
Author: Skinuke Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:59 AM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	858	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Enish Ale	Standard/Ordinary Bitter	500 Litres	1.075	1.018	7.54	30.88	14.4 °L	858	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:58 PM Notes:
JBErM Porter	Baltic Porter	5.5 Gallons	1.09	1.015	9.82	28.66	38.52 °L	858	0
Author: John Nafziger Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Twisted Gourd 2	Fruit and Spice Beer	11 Gallons	1.089	1.022	8.79	19.73	13.26 °L	858	1
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 13.3 oz Creation Date: 9/4/2021 9:36 PM Notes:
Sour Brut Ale	Lambic	33 Litres	1.071	0.997	9.73	8.06	4.32 °L	858	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.6 g Creation Date: 8/31/2020 6:37 AM Notes: + Glücoamliaze: 1. with yeast pitching 2. with the 2nd ec-1118 pitching 1 week after the first pitching
Dabbling Monk Tripel	Belgian Specialty Ale	5.5 Gallons	1.081	1.02	8	39.61	5.29 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:57 PM Notes:
Churmudgeon Ale	Old Ale	2 Gallons	1.089	1.028	8.03	47.37	13.74 °L	858	1
Author: Hopscotch Brewing Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:55 PM Notes: Ferment at 70°F (21°C) for about 9 days )until primary fermentation is done). Rack into secondary and add oak chips for about a week or so. taste to see if needs longer. Note: I would leave in primary and add oak chips to muslin bag. I don't like moving to secondary without a closed system. Risk of O2 to great. 2-3 weeks on trub will not affect beer.
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	858	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Yeti	Russian Imperial Stout	20 Litres	1.088	1.017	9.31	81.66	50 °L	858	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:15 PM Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
Chocolate Coconut Sour Stout	Imperial Stout	350 Gallons	23.152	6.209	9.53	40.36	36.63 °L	858	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:35 AM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	858	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
#019 Sour Barleywine(7%) W/ Pilsner(40), Wheat(30), Vienna(30)	Mixed-Fermentation Sour Beer	10 Litres	1.074	1.017	7.52	34.07	5.64 °L	858	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:18 PM Notes:
Hibernated Gremlin	Russian Imperial Stout	18.9 Litres	1.105	1.029	9.98	46.53	48.37 °L	858	0
Author: David Hans Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:24 PM Notes: Reiterated mash in Grainfatherif going for 25 L batch.
Clustermuck IPA	American IPA	5 Gallons	1.081	1.022	7.69	137.63	10.11 °L	858	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose` Priming Amount: 4oz. Creation Date: 2/26/2017 4:22 PM Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 1.75 oz Warrior 15% AAU hops (@90 min) Add 1.75 oz Chinook 13% AAU hops(@90 min) Add 1 oz Simcoe 12% AAU hops (@45 min) Add 1 oz Columbus 14% AAU hops (@30 min) Add 1.75 oz Centennial 9% AAU hops (@0 min) Add 1 oz Simcoe 12% AAU hops (@0 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs East Coast Ale Yeast Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops
Porter	Robust Porter	21 Litres	1.084	1.02	8.41	0	50 °L	858	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:09 AM Notes:
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