View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

51.5

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pilsner Malt11 lb Pilsner Malt	37	1.9	60.8%
2.75 lb	Viking - Munich Dark Malt2.75 lb Munich Dark Malt	33	8.5	15.2%
1.25 lb	United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats	33	10	6.9%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	29.9	240	4.1%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.8%
0.50 lb	Bairds - Golden Promise0.5 lb Golden Promise	37	3	2.8%
5.50 oz	Bairds - Roasted Barley5.5 oz Roasted Barley	33	600	1.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.5%
18.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	35.28	37.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	40 min	10.32	12.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Whirlpool	20 min	5.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.6	50%
1 oz	Sterling (Pellet)	5.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	--	156 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coffee		Flavor	Bottling	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 9 grams (1.6 teaspoons) of calcium chloride to 8 gallons of RO water.
Mash Chemistry and Brewing Water Calculator

Notes

At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there.

4oz/3mL= 5gallons/16oz

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!