yeti Beer Recipe | All Grain Russian Imperial Stout by Jan Torstein | Brewer's Friend
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yeti

410 calories 37 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 410 calories (Per 500ml)
Carbs: 37 g (Per 500ml)
Created: Thursday September 20th 2018
1.088
1.017
9.3%
81.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Finland - Pale Ale Malt6.8 kg Pale Ale Malt 36 2 79.6%
0.45 kg Finland - Crystal Malt 3000.45 kg Crystal Malt 300 35 113 5.3%
0.34 kg Finland - Black Malt0.34 kg Black Malt 30 526 4%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 550 3.3%
0.23 kg Finland - Chocolate Malt0.225 kg Chocolate Malt 31 338 2.6%
0.23 kg Rye0.225 kg Rye 38 3.5 2.6%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 2.6%
8.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 60 min 50.94 44.4%
20 g Chinook20 g Chinook Hops Pellet 12.4 Boil 30 min 19.57 22.2%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 7.95 16.7%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.19 16.7%
90 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon

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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 21:27 UTC
NEW Water Requirements:
yeti
Equipment Profile Used

System Default

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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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