Sour Brut Ale Beer Recipe | All Grain Lambic | Brewer's Friend
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Sour Brut Ale

210 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70.7% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday August 31st 2020
1.071
0.997
9.7%
8.1
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 87.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.9%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 42 0.5 7.8%
10,300 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 25 min 8.06 20%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 3 days 40%
500 g / Ft 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.6 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tescós ásványvíz
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Glücoamliaze: 1. with yeast pitching 2. with the 2nd ec-1118 pitching 1 week after the first pitching
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-19 14:25 UTC
NEW Water Requirements:
Sour Brut Ale
Equipment Profile Used

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Water Requirements:
Sour Brut Ale
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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