Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
77 oz |
Magnum77 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
40.36 |
100% |
|
77 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
77 oz |
Magnum (Pellet) 76.999999823868 oz Magnum (Pellet) Hops |
|
40.36 |
100% |
|
77 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Chocolate Coconut Sour Stout" Imperial Stout beer recipe by Aaron. All Grain, ABV 9.53%, IBU 40.36, SRM 36.63, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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