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Chocolate Coconut Sour Stout

325 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron
Calories: 325 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Saturday September 8th 2018
23.2 °P
6.2 °P
9.53%
40.36
36.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
770 lb United Kingdom - Maris Otter Pale770 lb Maris Otter Pale 38 3.75 67.2%
220 lb German - Munich Light220 lb Munich Light 37 6 19.2%
110 lb American - Caramel / Crystal 75L110 lb Caramel / Crystal 75L 33 75 9.6%
45 lb American - Midnight Wheat Malt45 lb Midnight Wheat Malt 33 550 3.9%
1145 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
77 oz Magnum77 oz Magnum Hops Pellet 13.1 Boil 60 min 40.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Author: Aaron, Method: All Grain, Style: Imperial Stout, ABV 9.53%, IBU 40.36, SRM 36.63, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 15:26 UTC
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