Chocolate Coconut Sour Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Sour Stout

325 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron
Calories: 325 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday September 8th 2018
23.2 °P
6.2 °P
9.5%
40.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb United Kingdom - Maris Otter Pale770 lb Maris Otter Pale 38 3.75 67.2%
220 lb German - Munich Light220 lb Munich Light 37 6 19.2%
110 lb American - Caramel / Crystal 75L110 lb Caramel / Crystal 75L 33 75 9.6%
45 lb American - Midnight Wheat Malt45 lb Midnight Wheat Malt 33 550 3.9%
1,145 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 oz Magnum77 oz Magnum Hops Pellet 13.1 Boil 60 min 40.36 100%
77 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.76 gal (1419.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.76 gal (1371.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 478.04 gal (1912.15 qt) 386.44 1545.8  
Strike water volume at mash thickness of 1.35 qt/lb 386.44 1545.8  
Mash volume with grains 478.04 1912.2  
Grain absorption losses -143.13 -572.5  
Remaining sparge water volume (equipment estimates 111.7 g | 446.8 qt) 161.94 647.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354.76 g | 1419.1 qt) 405 1620  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.89 -11.6  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 548.38 2193.5
Equipment Profile Used: System Default
"Chocolate Coconut Sour Stout" Imperial Stout beer recipe by Aaron. All Grain, ABV 9.53%, IBU 40.36, SRM 36.63, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 15:26 UTC