WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.76 gal (1419.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.76 gal (1371.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 478.04 gal (1912.15 qt)
386.44
1545.8
Strike water volume at mash thickness of 1.35 qt/lb
386.44
1545.8
Mash volume with grains
478.04
1912.2
Grain absorption losses
-143.13
-572.5
Remaining sparge water volume (equipment estimates 111.7 g | 446.8 qt)
161.94
647.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 354.76 g | 1419.1 qt)