Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.15 kg |
German - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
3.3% |
|
3.80 kg |
Muntons - Extra Pale Ale 3.8 kg Muntons - Extra Pale Ale |
|
37 |
2.5 |
84.4% |
|
0.50 kg |
Muntons - Crystal 110 0.5 kg Muntons - Crystal 110 |
|
33 |
47.4 |
11.1% |
|
0.05 kg |
Muntons - Wheat0.05 kg Muntons - Wheat |
|
38 |
2.1 |
1.1% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
22.1 |
12.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
11.86 |
18.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.6 |
12.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
4.76 |
18.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.6 |
Whirlpool
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
14.4 L |
Batch Sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Notes
Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F
Fervura 27.4 litros
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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