Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Summer Whiskey (Golden Whiskey)	California Common Beer	3.5 Gallons	1.088	1.022	8.66	0	8.59 °L	844	0
Author: TK19 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:57 AM Notes:
Macbeth Wine Mead 2022	Dry Mead	7 Gallons	1.097	1.024	9.58	0	1.34 °L	844	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:22 PM Notes: Day 1: - Got 6.8 Gallons of grape juice. 1.062 without sugar additions. - Added 1quart and 1 16oz of honey from the guy that has the bees at the farm. - Added 2g of potassium. metabisulphate - Let it chill so Camden could kill wild stuff. Day 2: - After 24 hrs, pitched 2 packs of Cellarscience Fresh with a boost of go-ferm. - Fermented in the basement. Add acid adjustments to reach a pH of 3.4-3.6. Historically haven't needed to with my grapes. What to have on-hand: Campden Tabs Tartaric Acid Lallzyme EX (AD351) Opti-Red Go-Ferm Fermaid-K Primary Wine Malolactic Bacteria Oak chips
Belgian Strong Ale Sour	Belgian Dark Strong Ale	30 Litres	1.075	1.012	8.21	33.21	16.03 °L	844	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/4/2022 3:14 PM Notes:
Belgisk Trippel_R4F	Belgian Golden Strong Ale	26.98 Litres	1.072	1.003	9.11	33.22	3.37 °L	844	0
Author: Rist4Fun Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:24 PM Notes: Duvel inspired Trippel Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. After fermentation, add 8g/l sugar to bottles for cabonation. Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
Multi Cultural Strawberry Blonde	Weissbier	5.5 Gallons	1.082	1.019	8.32	23.27	9.38 °L	844	0
Author: William H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/5/2020 12:52 AM Notes:
Don Neldorado	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.24	23.77	6.73 °L	844	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/18/2020 9:33 PM Notes:
Gulden Draak (18E) - All Grain	Belgian Dark Strong Ale	5.25 Gallons	1.128	1.025	13.52	19.04	13.38 °L	844	1
Author: tdiers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:05 AM Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply. This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L. Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	844	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
X-max 2.0	Holiday/Winter Special Spiced Beer	6 Gallons	1.085	1.022	8.35	25.61	36.73 °L	844	3
Author: Bmanbmm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:01 PM Notes: Yeast will be started in DME 2 days before the BrewDay with a stir plate. Vanilla Beans will be halved and scraped and soaked in 1 cup of flavorless vodka for 2 weeks while the beer is in primary.
1000 Denier Stout	Russian Imperial Stout	300 Litres	1.087	1.02	8.89	31.34	50 °L	844	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 AM Notes:
Pale Ale- Juan	American Pale Ale	10 Gallons	1.073	1.012	8.1	46.53	9.31 °L	844	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:36 PM Notes: Yeast Starter: 1400mL 2 days Dry Hops: Danstar- 2 oz columbus, 1.5 oz cent (same as boil) Safale- 1 oz Azacca (12.7%), 1 oz cascade (6.3%) Dry Hopped-12/14/17
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	844	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Belgian Strong	Saison	18 Litres	1.097	1.02	10.01	0	30.82 °L	844	0
Author: Jham Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 3:43 AM Notes:
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	844	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
#saissonmeto	Saison	21 Litres	1.032	1.009	3.06	66.8	4.75 °L	843	0
Author: FredrikBergsveen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:09 AM Notes:
1st Revisited	Saison	40 Litres	1.031	1.006	3.36	40.65	11.09 °L	843	0
Author: Alanreginato88 Boil Size: 44.33 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/30/2020 6:37 PM Notes:
2nd Brew - American Ale	Blonde Ale	21 Litres	1.027	1.007	2.52	68.88	5.26 °L	843	0
Author: ronytrombone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:52 PM Notes: my first real attempt at complete home brewing from a recepie this created from my written notes (slightly incomplete) recepie said OG was 1.055 and FG 1.014 mine was 1.048 and 1.024 but not sure if this is in any way accurate mashed at 69c 1 hr sparged at 75 watch out for stuck mash here - keep the grains well stirred takes over 30 mins to get to boil temp the yeast went mad in the fermentation and I skimmed off the top - not sure if this was a good idea chemistry is still a bit of a mistery
Deductions	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	843	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:22 AM Notes:
Bookbinder Clone	Mild	48 Litres	1.032	1.008	3.18	7.07	9.5 °L	843	2
Author: PotatoKiwi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 8:56 PM Notes: Clone of Emersons Bookbinder (https://emersons.co.nz/bookbinder) Emersons Description: A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.
School Night - Low ABV Hazy Pale	American Pale Ale	23 Litres	1.024	1.008	2.21	48.44	3.91 °L	843	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:22 PM Notes:
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