|
Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
47.56 |
12.86 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:48 PM |
| Notes: |
|
|
Rice Day
|
American Lager
|
6 Gallons |
1.036 |
1 |
4.81 |
12.32 |
2.17 °L
|
749 |
1 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 12/12/2023 8:26 PM |
| Notes: |
|
|
Amarillo Single Hop
|
Standard/Ordinary Bitter
|
25 Litres |
1.05 |
1.012 |
4.88 |
79.93 |
3.49 °L
|
749 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:32 PM |
| Notes: |
|
|
Eschebrygg Munich Lager
|
German Pilsner (Pils)
|
145 Litres |
1.047 |
1.008 |
5 |
28.17 |
5.89 °L
|
749 |
1 |
|
|
|
| Boil
Size: 153.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:50 PM |
| Notes: |
|
|
Wild Women
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.06 |
89.67 |
5.33 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:30 AM |
| Notes: |
|
|
APA - HAT HILL
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
49.01 |
9.39 °L
|
749 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:03 AM |
| Notes: |
|
|
Ozarks Amber Ale
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.24 |
34.64 |
14.36 °L
|
749 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:47 AM |
| Notes: |
|
|
PONY Pilsner
|
German Pilsner (Pils)
|
65 Litres |
11.871 |
1.987 |
5.26 |
38.07 |
3.63 °L
|
749 |
3 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 12/8/2019 11:32 AM |
Notes: - Fermentation 3 weeks;
- Carbonation 3 weeks;
1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C;
2. Table sugar 42,6g/9L;
BitBurger clone! |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
47.78 |
6.8 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2019 4:28 PM |
Notes: -Grains all steeped at 150 for 25 minutes
-late addition of the DME (15 mins)
|
|
|
Smiles Best
|
Best Bitter
|
25 Litres |
1.048 |
1.011 |
4.88 |
31.88 |
12.68 °L
|
749 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:08 AM |
| Notes: |
|
|
Weslley
|
Brown Porter
|
28 Litres |
1.05 |
1.011 |
5.05 |
21.97 |
26.01 °L
|
749 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:00 PM |
| Notes: |
|
|
Belgian-Style Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
29.48 |
3.58 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:51 PM |
| Notes: |
|
|
Dirty Beaker RYEghteous ESB
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
43.32 |
15.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:48 PM |
| Notes: |
|
|
Special Sauce Chocolate Porter
|
American Porter
|
5 Gallons |
1.046 |
1.009 |
4.88 |
44.5 |
24.06 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:52 PM |
| Notes: |
|
|
Flagship Pale #2
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
61.12 |
8.37 °L
|
749 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:52 PM |
| Notes: |
|
|
Chocolate Vanilla Milk Stout NB
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.019 |
4.82 |
26.16 |
37.94 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:20 PM |
| Notes: |
|
|
Wheat Child Of Mine
|
Witbier
|
35 Litres |
1.044 |
1.005 |
5.08 |
14.18 |
3.4 °L
|
749 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:29 AM |
| Notes: |
|
|
Cucumber Rhode
|
Weissbier
|
5.25 Gallons |
1.054 |
1.015 |
5.13 |
20.29 |
6.09 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Honey |
Priming Amount: 7 oz |
Creation
Date: 2/10/2016 3:01 PM |
| Notes: |
|
|
Citra/summit American Wheat
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.17 |
24.45 |
4.75 °L
|
749 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:49 AM |
| Notes: |
|
|
London Style Porter
|
Robust Porter
|
3 Gallons |
1.056 |
1.016 |
5.24 |
39.88 |
34.17 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:05 PM |
| Notes: |
|
|
|
|