Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.89	47.56	12.86 °L	749	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:48 PM Notes:
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	749	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Amarillo Single Hop	Standard/Ordinary Bitter	25 Litres	1.05	1.012	4.88	79.93	3.49 °L	749	1
Author: Shenfield Shed Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:32 PM Notes:
Eschebrygg Munich Lager	German Pilsner (Pils)	145 Litres	1.047	1.008	5	28.17	5.89 °L	749	1
Author: Eschebrygg Flekkefjord Boil Size: 153.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:50 PM Notes:
Wild Women	American IPA	5 Gallons	1.051	1.013	5.06	89.67	5.33 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 2:30 AM Notes:
APA - HAT HILL	American Pale Ale	50 Litres	1.049	1.009	5.25	49.01	9.39 °L	749	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:03 AM Notes:
Ozarks Amber Ale	American Amber Ale	12 Gallons	1.05	1.01	5.24	34.64	14.36 °L	749	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:47 AM Notes:
PONY Pilsner	German Pilsner (Pils)	65 Litres	11.871	1.987	5.26	38.07	3.63 °L	749	3
Author: iVirus Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/8/2019 11:32 AM Notes: - Fermentation 3 weeks; - Carbonation 3 weeks; 1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C; 2. Table sugar 42,6g/9L; BitBurger clone!
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	749	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
Smiles Best	Best Bitter	25 Litres	1.048	1.011	4.88	31.88	12.68 °L	749	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:08 AM Notes:
Weslley	Brown Porter	28 Litres	1.05	1.011	5.05	21.97	26.01 °L	749	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:00 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	749	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
Dirty Beaker RYEghteous ESB	Best Bitter	5.5 Gallons	1.048	1.009	5.09	43.32	15.28 °L	749	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:48 PM Notes:
Special Sauce Chocolate Porter	American Porter	5 Gallons	1.046	1.009	4.88	44.5	24.06 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:52 PM Notes:
Flagship Pale #2	American Pale Ale	6 Gallons	1.05	1.012	5.04	61.12	8.37 °L	749	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:52 PM Notes:
Chocolate Vanilla Milk Stout NB	Sweet Stout	5.5 Gallons	1.056	1.019	4.82	26.16	37.94 °L	749	1
Author: BrewGeekUK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 PM Notes:
Wheat Child Of Mine	Witbier	35 Litres	1.044	1.005	5.08	14.18	3.4 °L	749	0
Author: Beer Barons Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Cucumber Rhode	Weissbier	5.25 Gallons	1.054	1.015	5.13	20.29	6.09 °L	749	0
Author: mytdil6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 2/10/2016 3:01 PM Notes:
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	749	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
London Style Porter	Robust Porter	3 Gallons	1.056	1.016	5.24	39.88	34.17 °L	749	0
Author: Mo75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:05 PM Notes:
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