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Belgian-Style Saison

160.98 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: https://byo.com/article/saving-saison/
Created Wednesday April 4th 2018
1.049
1.011
4.97%
29.48
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 71%
1 oz American - Rye1 oz Rye 38 3.5 0.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 28.4%
10.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.48 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal -- 145 °F 75 min
5.26 gal Infusion 172 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Western Halnaut, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 37 98 0
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: Saison, ABV 4.97%, IBU 29.48, SRM 3.58, Fermentables: (Pilsner, Rye, Flaked Wheat) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 20:07 UTC
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