Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	852	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	852	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	852	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
Early Bird	Mixed-Style Beer	34 Gallons	17.403	4.048	7.3	0	19.4 °L	852	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:18 PM Notes:
Thorpe's Hammer 10/29/2020	Imperial IPA	105 Gallons	1.074	1.014	7.89	160.16	6.67 °L	852	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 10/29/2020 12:20 AM Notes: Note: hot side hop quantities are per 3 bbl segment. dry hop quantities are per 6 bbl. mash 45 min before re-circ to allow full conversion at low temp 18 g whirlfloc @15 min 1 g zinc @ 15 min 02 for 3 min at 3L/min Ferment 65F pitch 2 packets of 500 g US-05 for 6 bbl Note: efficiency on the brew was very low for some reason, so we ended up adding 30 lb extra light DME and 10 lb dextrose to 6 bbl, 1 day into fermentation add 1st (5 day) hops additions when 2 brix from terminal gravity and raise temp to 72F rouse hops once per day after at terminal gravity for 3 consecutive days, perform diacetyl rest and soft crash to 58 F after 1 day dump yeast and trub add 2nd (2-day) day hop additions rouse 2x per day on 3rd day, perform 2nd diacetyl rest crash to 35 F after 2 days, dump trub, add 500 ml biofine and 12 g Potassium metabisulfite Carbonate to 2.6 vol and condition 5 days or until bright
After Eight	Imperial Stout	6.7 Litres	1.071	1.018	7.04	28.13	38.7 °L	852	0
Author: Stoggy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:19 PM Notes: Adding after eight in secondary or add substitute 255g mint 170g chocolate
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	852	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Flesh And Blood Clone	American IPA	5.5 Gallons	1.076	1.018	7.66	42.58	7.41 °L	852	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:30 AM Notes: lemon flesh and blood orange juice in secondary lemon and orange zest at 5 min.
Croonbrew - Mango	Specialty IPA: New England IPA	31 Litres	1.069	1.013	7.3	60.44	7.88 °L	852	0
Author: Orgiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:50 AM Notes:
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	852	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
Battlestations Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.82	28.07	4.8 °L	852	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:24 PM Notes: 90min boil. Yeast nutrient added day 4 OG:1.081 FG:1.008 ABV:9.5% ***Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)*** Maybe try the dry yeast T-58 (super Belgian taste)
Ello Govna - English IPA	English IPA	5.5 Gallons	1.066	1.012	7.09	60.05	7.09 °L	852	1
Author: Dustydust Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:00 PM Notes: Inspired from BYO Magazine - IPA edition, "Burton's Best Recipe" I added about 2.5 oz Goldings for 60 minute charge because I use whole cones in a hop bag. My hopping method seems to give less hop utilization.
Imperial Pils	Czech Premium Pale Lager	5.5 Gallons	1.074	1.017	7.52	52.09	4.1 °L	852	1
Author: Butter14 Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:21 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.066	1.012	7.13	24.03	4.04 °L	852	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130g Creation Date: 9/16/2017 12:25 PM Notes:
Morebeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	64.51	7.06 °L	852	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:23 PM Notes:
Redrum	Specialty IPA: Red IPA	22 Litres	1.079	1.02	7.7	87.03	22.63 °L	852	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/19/2017 4:44 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	852	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
PeeTeeCeeWee	Wee Heavy	5.5 Gallons	1.077	1.022	7.19	21.09	24.38 °L	852	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:05 PM Notes: Collect a gallon and boil down to syrup-y consistency
Janet’s Brown Ale	American Brown Ale	5 Gallons	1.073	1.02	7	63.33	21.91 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Keg Priming Amount: N/A Creation Date: 10/1/2016 11:55 AM Notes:
Barnyard IPA	American Light Lager	12 Gallons	1.064	1.011	6.96	20.76	6.2 °L	852	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:24 PM Notes:
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