Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brotherhood RIS	Russian Imperial Stout	5.5 Gallons	1.104	1.033	9.33	113.79	50 °L	801	0
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:09 PM Notes: Month in primary and then get it off the yeast and bulk condition for a minimum of another three months. 2L Starter, in Growlers, manual shake
Kefir Sour	Berliner Weisse	20 Litres	1.043	1.008	4.67	8.68	3.38 °L	801	0
Author: happymonk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:43 AM Notes: - 10.8 plato after souring - 11 plato preboil - 11.2 plato o.g. - 3.44 pH preboil - 3.5 pH postboil 3g rose petals end of boil 8g jasmine 20g cascade 6.5%AA start of boil whole lemon peel in at 85 degrees 1g nutro 3g prota pitch at 30 degrees 15 min boil
Peanut Butter Cup Porter	Brown Porter	5 Gallons	1.074	1.02	7.14	36.19	41.27 °L	801	1
Author: hc_maddie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/26/2022 3:07 PM Notes:
St. Giles Vanilla Porter	Robust Porter	5 Gallons	1.057	1.014	5.64	33.23	23.8 °L	801	0
Author: mojophilter Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:59 PM Notes:
IMPERIAL SAISON	Saison	15 Gallons	1.08	1.017	8.25	25.02	5.46 °L	801	0
Author: LEVELER Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:59 PM Notes: Mash with 2 pounds rice hulls to prevent stuck sparge. At flame out: chill wort to 65°F. Pitch 5 packets of WLP590 French Saison Ale Yeast (per White Labs customer support). Open ferment with tinfoil. Over next 48 hours, increase fermentation temperature to 75°F. Primary: 7-14 days Secondary: 7 days Age in medium-char french oak barrel 6 months minimum.
Punk IPA	American IPA	23 Litres	1.058	1.005	6.92	76.96	5.82 °L	801	0
Author: Fishy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
KKS - Kurts Kaffestout	Russian Imperial Stout	19 Litres	1.096	1.019	10.15	74.86	50 °L	801	0
Author: Klekanger Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:21 AM Notes: Bruker Carafa III i stedet for debittered malt (skallet skal være fjernet for å få mindre tanniner og rundere smak - som med debittered malt). 10 gram eikechips legges i 0,25 dl Jim Beam Bourbon Whiskey i 3-4 dager. Kaldbrygget kaffe med 60 gram kaffe per liter vann. Tilsett 60 gram (0,6 dl) kaldbrygget kaffe (jeg brukte kaffe fra Honduras, bønnetyper Pacas og Catuai) Fra https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	801	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
Good Time	American IPA	15.5 Gallons	1.097	1.017	10.44	212.23	9.2 °L	801	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:26 PM Notes:
High Wire APA	American Pale Ale	20 Litres	1.045	1.011	4.47	36	9.72 °L	801	0
Author: Brewbegoodtome Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:07 PM Notes: Hop schedule is: 5g each of Mosaic and Equinox @ First Wort. 15g each of Mosaic and Equinox @ 0 min. Hopstand whist slowly chilling. Day 9, dry hop with 30g each of M&E. Leave for biotransformation 4 days. On day 13, dump previous hops and yeast. Day 14, dump any small amount remaining and dry hop with another 50g each of M&E. Day 18 crash cool to 0 degrees. Day 19 Add Gelatine Day 20, bottle & keg. This is tasting amazing a few weeks in. For a rebrew consider adding 10% Munich, 2.5% flaked barley (or making 5% and 5% with t.wheat), add some Columbus to the whirlpool and Galaxy to the dry hop.
All-Day Mk3	American Pale Ale	6 Gallons	1.046	1.013	4.33	47.06	6.78 °L	801	1
Author: Nessie's Head Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:51 PM Notes: All-DAY brewed 5/2/14 4.5?gal preboil, 3.5 gal preboil added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal rehydrated at 75 degrees before adding 65 degree boiled water 4:00pm aeration good flavor, color 5/5/14 sample good fermentation less than 12 hrs 1.108 @ 64 All-day w/ galaxy brewed 2/22/14 og: 1.040 Ferm volume ~ 5 gal used coarse nylon hop bag for pellets - not sure about util factor with this change -pitched unrehyrdated Notty @ 68? need to improve efficiency fermenting from 63-65 48hrs @ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl dry hop 1 oz galaxy 3/15-3/19 dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
Jet Black Heart	Oatmeal Stout	23 Litres	1.054	1.018	4.76	30.56	34.02 °L	801	0
Author: Zephyr259 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:20 PM Notes:
CoisaPreta! ( 100 Anos Revolução Russa)	Russian Imperial Stout	29 Litres	1.083	1.021	8.15	50.13	38.23 °L	801	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:06 AM Notes:
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
Porter	Baltic Porter	5.5 Gallons	1.072	1.013	7.78	27.81	26.72 °L	801	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.055	1.01	5.85	23.48	4.87 °L	801	1
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:19 AM Notes:
ANZAC Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.08	44.6	9.63 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 8:04 PM Notes:
Hopped Up On Blue Pacific	American IPA	6 Gallons	1.063	1.015	6.32	76.06	5.12 °L	801	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:08 PM Notes: 6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point.
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	801	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.047	1.011	4.7	25.81	19.32 °L	801	1
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
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