|
Spring Fling
|
Belgian Pale Ale
|
10 Gallons |
1.06 |
1.01 |
6.56 |
4.88 |
12.78 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: vodka |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:53 AM |
| Notes: SG 1.05 |
|
|
Lindi Evil Red Ale
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.01 |
6.31 |
55.9 |
18.54 °L
|
749 |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:32 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
|
|
|
German IPA
|
American IPA
|
26 Litres |
1.062 |
1.013 |
6.45 |
66.71 |
5.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/6/2021 8:50 AM |
| Notes: |
|
|
Read The F*cking EmALE
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.3 |
63.64 |
9.9 °L
|
749 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/15/2020 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.01 |
6.16 |
55.93 |
9.22 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:11 AM |
| Notes: |
|
|
NZ Juicy Hazy
|
Mixed-Style Beer
|
23 Litres |
1.067 |
1.016 |
6.68 |
18.26 |
8.69 °L
|
749 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:59 AM |
| Notes: |
|
|
IRA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.06 |
1.01 |
6.57 |
62.24 |
13.38 °L
|
749 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:45 AM |
| Notes: |
|
|
DME LEFFE BRUIN
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.013 |
6.75 |
24.61 |
23.95 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:59 AM |
| Notes: |
|
|
Andrej's Dubbel
|
Belgian Dubbel
|
62 Litres |
1.06 |
1.011 |
6.47 |
0 |
12.99 °L
|
749 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:38 PM |
| Notes: |
|
|
Collega De Bruin
|
Oud Bruin
|
13 Litres |
1.07 |
1.019 |
6.68 |
29.49 |
22.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:37 AM |
| Notes: |
|
|
Felucia English IPA- Revised
|
English IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
52.76 |
7.12 °L
|
749 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:50 AM |
| Notes: |
|
|
Super Bowl IPA
|
American IPA
|
4 Gallons |
1.062 |
1.01 |
6.81 |
64.95 |
7.49 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:20 PM |
| Notes: |
|
|
YEllow Belgian
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
27.54 |
7.08 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 3:13 AM |
| Notes: |
|
|
Bass
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
40.17 |
11 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:43 PM |
| Notes: |
|
|
Fly-in High IPA
|
American IPA
|
29 Gallons |
1.065 |
1.016 |
6.4 |
42.64 |
5.3 °L
|
749 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:59 PM |
| Notes: |
|
|
IPA Azimut Pils
|
American IPA
|
100 Litres |
1.06 |
1.011 |
6.39 |
0 |
3.98 °L
|
749 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:37 PM |
| Notes: |
|
|
Ægir IPA
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.54 |
53.68 |
8.93 °L
|
749 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:42 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
38 Litres |
1.068 |
1.017 |
6.69 |
54.18 |
38.27 °L
|
749 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:52 PM |
| Notes: |
|
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.76 |
75.66 |
32.55 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:06 PM |
| Notes: |
|
|
Promise Of Conan SMaSH
|
American Pale Ale
|
4 Gallons |
1.06 |
1.011 |
6.49 |
32.75 |
5.94 °L
|
749 |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 5:39 PM |
| Notes: |
|
|
|
|