| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Belgian - Pilsner | 37 | 1.6 | 82% | |
| 1 kg | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
| 0.70 kg | German - Carafa II | 32 | 425 | 5.7% | |
| 0.25 kg | American - Chocolate | 29 | 350 | 2% | |
| 0.25 kg | American - Roasted Barley | 33 | 300 | 2% | |
| 12.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Centennial | Pellet | 9.3 | First Wort | 0 min | 8.9 | 15.4% | |
| 27 g | Summit | Pellet | 18.1 | Boil | 60 min | 30.89 | 16.7% | |
| 30 g | Centennial | Pellet | 9.3 | Boil | 15 min | 8.75 | 18.5% | |
| 30 g | Styrian Cascade | Pellet | 6 | Boil | 15 min | 5.65 | 18.5% | |
| 25 g | Citra | Pellet | 11 | Boil | 0 min | 15.4% | ||
| 25 g | Styrian Cascade | Pellet | 6 | Boil | 0 min | 15.4% | ||
| 162 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 109 | 18 | 17 | 50 | 170 | 0 |
|
Adjustments (grams) Mash / Boil Kettle: CaSO4: 5 / 5 CaCl2: 3 / 3 MgSO4: 5.5 / 5.5 NaHCO3: 1.8 / 1.8 CaCO3: 3 / 3 Lactic Acid (ml): 4 Estimated pH: 5.45 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |