Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian	Belgian Pale Ale	5.5 Gallons	1.086	1.016	9.14	26.47	24.62 °L	749	0
Author: stiva77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/27/2019 2:01 PM Notes:
Dark Winter Warmer	British Strong Ale	6 Gallons	1.092	1.021	9.31	52.71	39.67 °L	749	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:35 PM Notes:
Delirium T Clone	Belgian Golden Strong Ale	19 Litres	1.084	1.017	8.82	13.29	8.26 °L	749	1
Author: RoguesBrewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 11/5/2021 6:49 AM Notes:
Sith Lord	Imperial Stout	5 Gallons	1.096	1.019	10.04	56.31	50 °L	749	0
Author: Herr Braumeister Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 1:45 AM Notes:
Baltic Porter BDC 1	Baltic Porter	11 Gallons	1.088	1.016	10.19	25.72	29.6 °L	749	0
Author: Tedfryz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 8/26/2021 12:04 AM Notes: 1.6 OG
Belgian Abbey Ale	Belgian Dark Strong Ale	4.5 Gallons	1.105	1.023	10.73	22.88	25.86 °L	749	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:15 PM Notes:
She Devil Remake	Belgian Tripel	5 Gallons	1.095	1.017	10.16	37.63	8.61 °L	749	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:53 PM Notes:
Imperial Stout Barrel Aged 28°	Russian Imperial Stout	2000 Litres	25.179	4.918	11.44	22.36	22.71 °L	749	0
Author: tomuzik Boil Size: 2500 Litres Boil Time: 180 Boil Gravity: 25.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:48 AM Notes: voda na vystírku 4l/kg - 3500l tmavé slady na scezovačku !!! kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4
DDH DIPA	Imperial IPA	5 Gallons	1.091	1.019	9.41	147.58	5.76 °L	749	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:30 PM Notes:
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.095	1.024	9.38	41.34	50 °L	749	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:29 AM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Matt's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.088	1.019	9.06	25.09	19.83 °L	749	1
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:11 PM Notes:
RIP RIS	Russian Imperial Stout	5.75 Gallons	1.107	1.021	11.23	59.84	50 °L	749	0
Author: Hedgehog Brewering Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:20 AM Notes: 12/9/16 Batch 1 strie vol - 9 gal strike temp target - 163* 09:50 - mash in @ 163* 10:00 - @ 147* 10:10 - raised to 153* 10:30 - @ 150* 10:45 - @148* -> 154* 10:49 - @ 155* 11:15 - @150* ---sparged-- 11:40 - 8 gal collected 11:55 - boil start and added hops 01:17 - stopped boil 5.75 gal collected (added 0.25 gal starter + 1 package of yeast) O.G. - 1.102 ------------------------------------------------- 12/9/16 Batch 2 Same target parameters as b1 12:35 - mash in @164* 12:45 - @147* 1:54 - @152* 2:44 - 8.25 gal at boil 3:04 - start boil 5.5 gal collected (added .25gal starter) O.G. 1.104 ------------------------------------- 12/10/16 Batch 3 10:00 - mash in @163* 10:12 - @149* 10:30 - @145* -> 154* 12:18 - collected 9 gals 12:28 - start of boil 6.5 gal collected @ ? ----------------------------------------- added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters ----------------------------------------- 1/11/17 - Gravity when going into barrel 1.030 ------------- 5/24/17 - F.G. 1.026
Hunterdon Imperial IPA	Imperial IPA	1 Gallons	1.084	1.016	8.88	110.29	14.31 °L	749	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:38 PM Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.) Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention. All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
Northern English Brown	Northern English Brown	3.6 Gallons	1.041	1.01	4.01	20.54	16.07 °L	748	0
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:03 PM Notes:
Farewell Spit NZ Pale Ale	Blonde Ale	23 Litres	1.042	1.011	4	35.27	4.46 °L	748	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2020 12:35 PM Notes: Do not dry hop with leaf hops (which introduce enzymes that start secondary fermentation) if bottling. This will also reduce risk of bottle explosions. Ferment at 18c for 4 days then increase to 20C until finished, approximately 10 days. Chill to 2c. Add gelatine, leave for further 2 days. Transfer to keg and force carbonate at 2.5 vol. Lager at 4c for 3-4 weeks.
Shenfield Shed Summer Session Ale	Best Bitter	60 Litres	1.038	1.009	3.88	82.68	9.54 °L	748	3
Author: Shenfield Shed Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.8 g Creation Date: 3/30/2020 6:21 PM Notes:
Session IPA Original	American IPA	37 Litres	1.038	1.008	3.97	34.62	3.64 °L	748	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:25 PM Notes:
Everything's Peachy	Berliner Weisse	5.5 Gallons	1.026	1.006	2.62	7.46	3.37 °L	748	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:23 PM Notes:
August APA Brewzilla 1st M	Blonde Ale	42 Litres	10.357	2.82	4	53.07	4.7 °L	748	0
Author: ultrashock Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 10 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/17/2021 8:09 PM Notes: BrewZilla 65 Общо: 56 литра вода 10.08
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	748	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
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