Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	748	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
Oktoberfest Marzen Reverse	Märzen	36 Litres	1.052	1.012	5.29	23.59	13.69 °L	748	1
Author: Wheel Ale Brewing Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:25 AM Notes:
SMASH Kolsch	Kölsch	20.1 Litres	1.051	1.01	5.41	29.58	3.38 °L	748	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:25 PM Notes:
Belgian WitBier	Witbier	5 Gallons	1.059	1.017	5.49	31.87	5.04 °L	748	2
Author: NorthWest Small Batch Brewing Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:05 AM Notes: Typical Belgian Witbier will be Malted Barley and Wheat as well as Coriander and Orange. 152F Mash for 1 hour Saaz hops full 60 mins. WitBier's require Nobel hops IBU 10-17 Last 5 mins of boil add -- unground coriander seeds that you grind yourself Typically 0.5 ounces to 1 ounce is the right amount for a 5 gallon batch Also add Bitter orange peel. can be purchased from a homebrew shop or zest from fresh oranges can be good too. For dried add 0.5 ounces per 5 gallons and for fresh zest 0.25 to 0.5 ounces. Ferment with T-58 dry yeast per package directions and usually Witbier is bottle conditioned.
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	748	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
Mexican Summer Kolsch	Mixed-Style Beer	5.5 Gallons	1.054	1.012	5.52	56.58	3.42 °L	748	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:26 PM Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor.
Halcyon Days (Blond Ale 2022)	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	34.65	4.51 °L	748	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:07 PM Notes: mash ph ~5.34 100% RO water
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	748	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
LiD'A Euro Blonde Ale, #70	Belgian Blond Ale	30 Litres	1.052	1.01	5.64	29.1	5.3 °L	748	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:23 PM Notes: Trying to get the same results as the previous batches of LiD'A Euro Blonde, but made a major mistake during the process. I forgot to drain the sparge water. Carried on and did the mash with 41L instead of 35L plus 6L of sparge. Didn't sparge. Lost efficiency. But the results are still pretty darn good, if about 0.3% lower in abv than intended. Previouus BH Eff. on this recipe were 76% to 80%. This batch was 72% due to water problems. I could have boiled to regain this, but choose the 30L target as more important than the 0.3%
Blond Ale 1	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	24.55	5.58 °L	748	0
Author: RoggPodge Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/15/2021 6:49 PM Notes:
American Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	51.9	6.16 °L	748	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:02 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.057	1.015	5.41	23.97	13.14 °L	748	0
Author: Stvervaag Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:51 PM Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/
Robust American Porter	Robust Porter	6.5 Gallons	1.058	1.016	5.52	48.55	43.96 °L	748	1
Author: Josh Sweeney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/9/2019 4:26 PM Notes:
Roof Tap Saison	Witbier	5.5 Gallons	1.051	1.011	5.35	43.31	5.7 °L	748	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:33 AM Notes:
Smash Citra	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	43.92	3.61 °L	748	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	748	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:22 AM Notes:
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	748	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
F7S Roasted Brown Ale ▲ 02/03/17	American Brown Ale	5.5 Gallons	1.062	1.021	5.5	19.57	27.42 °L	748	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:35 PM Notes: ♦ BREW DATES: After aging was one of the best! Date: Brew Day • Gravity End of Sparge • 1.062 Gravity End of Boil (OG) • 1.021 Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • Steve's house ♦ SESSION NOTES: Added 1 oz of Willamette hops at beginning of sparge by accident. ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: On the dry side. Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor. ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Route 66	American IPA	5.5 Gallons	1.056	1.014	5.51	55.71	9.35 °L	748	0
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:11 PM Notes:
640 Acre Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	22.89	4.15 °L	748	1
Author: branodn Boil Size: 7.56 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:37 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 BIAB because of all the wheat. Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min
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