Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Simcoe1 g Simcoe Hops |
|
Pellet |
61.4 |
Boil
|
60 min |
8.25 |
0.7% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
61.4 |
Whirlpool at 99 °C
|
5 min |
16.75 |
4.1% |
|
30 g |
centennial30 g centennial Hops |
|
Pellet |
8.9 |
Whirlpool at 99 °C
|
5 min |
12.14 |
20.4% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
40.2 |
Whirlpool at 99 °C
|
5 min |
9.14 |
3.4% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
54.4% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
17% |
|
147 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.42 L/kg
|
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
189 B cells required
|
|
|
2L Starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
189 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Kitchen Sink Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.65%, IBU 46.27, SRM 4.19, Fermentables: (Pale Ale, Vienna, Munich Light, Rye) Hops: (Simcoe, centennial, Cascade, Centennial, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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