Kitchen Sink Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink Ale

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 12th 2017
1.046
1.011
4.7%
46.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 76.2%
500 g German - Vienna500 g Vienna 37 4 11.9%
300 g German - Munich Light300 g Munich Light 37 6 7.1%
200 g German - Rye200 g Rye 38 3.5 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 60 min 8.25 0.7%
6 g Simcoe6 g Simcoe Hops Pellet 61.4 Whirlpool at 99 °C 5 min 16.75 4.1%
30 g centennial30 g centennial Hops Pellet 8.9 Whirlpool at 99 °C 5 min 12.14 20.4%
5 g Cascade5 g Cascade Hops Pellet 40.2 Whirlpool at 99 °C 5 min 9.14 3.4%
80 g Centennial80 g Centennial Hops Pellet 8.9 Dry Hop 5 days 54.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.9 Dry Hop 5 days 17%
147 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
2L Starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 66 °C 60 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 6.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 27
Mash volume with grains 29.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 6 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Kitchen Sink Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.65%, IBU 46.27, SRM 4.19, Fermentables: (Pale Ale, Vienna, Munich Light, Rye) Hops: (Simcoe, centennial, Cascade, Centennial, Galaxy)
Last Updated and Sharing
 
651
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 23:00 UTC