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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

36.1

SRM (morey):

4.7

Mash pH

5.5

Cost £

9.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	United Kingdom - Pale 2-Row2.1 kg Pale 2-Row	£ 1.29 / kg £ 2.71	38	2.5	45.7%
2.10 kg	United Kingdom - Lager2.1 kg Lager	£ 1.37 / kg £ 2.88	38	1.4	45.7%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 1.36 / kg £ 0.27	35	1.3	4.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	£ 2.35 / kg £ 0.47	37	25	4.3%
4.60 kg / £ 6.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	£ 0.05 / g £ 0.25	Pellet	14.8	First Wort	0 min	10.16	7.1%
5 g	Chinook5 g Chinook Hops	£ 0.05 / g £ 0.25	Pellet	11.2	First Wort	0 min	7.69	7.1%
10 g	El Dorado10 g El Dorado Hops	£ 0.05 / g £ 0.50	Pellet	14.8	Boil	10 min	6.7	14.3%
10 g	Chinook10 g Chinook Hops	£ 0.05 / g £ 0.50	Pellet	11.2	Boil	10 min	5.07	14.3%
10 g	El Dorado10 g El Dorado Hops	£ 0.05 / g £ 0.50	Pellet	14.8	Boil	5 min	3.68	14.3%
10 g	Chinook10 g Chinook Hops	£ 0.05 / g £ 0.50	Pellet	11.2	Boil	5 min	2.79	14.3%
10 g	Chinook10 g Chinook Hops	£ 0.05 / g £ 0.50	Pellet	11.2	Boil	0 min		14.3%
10 g	El Dorado10 g El Dorado Hops	£ 0.05 / g £ 0.50	Pellet	14.8	Boil	0 min		14.3%
70 g / £ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	£ 0.05 / g £ 1.75	20.54	50%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	£ 0.05 / g £ 1.75	15.55	50%
70 g / £ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Infusion	72 °C	65 °C	60 min
		75 °C	75 °C	10 min
6 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	320	57
Adding the lactic acid depending on PH.
Mash Chemistry and Brewing Water Calculator

Notes

Adding 10% of hops for hop spider.

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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