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Martas JuleWeiss

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jens Christian Vik
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday November 12th 2016
1.047
1.011
4.69%
16.13
13.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.9%
2.80 kg German - Munich Dark2.8 kg Munich Dark 37 15.5 43.8%
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 9.4%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 13.09 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.04 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 60 min
7 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jens Christian Vik, Method: All Grain, Style: Dunkles Weissbier, ABV 4.69%, IBU 16.13, SRM 13.83, Fermentables: (Wheat Malt, Munich Dark, Caramel Wheat) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 23:25 UTC
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