|
Wintry Mix
|
Belgian Dubbel
|
5.25 Gallons |
1.061 |
1.013 |
6.27 |
31.86 |
15.01 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:04 PM |
| Notes: |
|
|
Strong Blonde Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.015 |
6.32 |
23.92 |
3.98 °L
|
748 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 296.7 g |
Creation
Date: 6/3/2022 10:29 PM |
| Notes: |
|
|
Burn Season
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
51.9 |
7.05 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:31 AM |
| Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke. |
|
|
Angelica IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.25 |
85.94 |
8.77 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/16/2022 5:09 PM |
| Notes: |
|
|
Mai Tai Clone - Flamingos And Fronds
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
29.42 |
29.62 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:44 AM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.54 |
50.02 |
40.6 °L
|
748 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/15/2021 1:49 AM |
| Notes: |
|
|
ALE Heavy Altbier
|
Altbier
|
17.5 Litres |
1.061 |
1.012 |
6.44 |
26.54 |
11.39 °L
|
748 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:47 AM |
| Notes: |
|
|
Pomelo Infused IPA
|
English IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
54.6 |
11.16 °L
|
748 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/23/2021 8:14 AM |
Notes: Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees
Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops |
|
|
Chocolate Porter
|
American Porter
|
20 Litres |
1.074 |
1.025 |
6.44 |
36.59 |
30.86 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:49 PM |
| Notes: |
|
|
Vermont American IPA
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
81.91 |
6.02 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/1/2019 3:00 PM |
| Notes: |
|
|
Project Brew - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
65.98 |
7.83 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 2:22 PM |
| Notes: |
|
|
Janish Big Canoe
|
American IPA
|
22.7 Litres |
1.059 |
1.01 |
6.42 |
72.39 |
4.65 °L
|
748 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:33 AM |
| Notes: Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid. |
|
|
Vermont Style
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.31 |
111.87 |
4.44 °L
|
748 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:13 PM |
Notes: Boiled 50 L in liquor tank but next time should also boil 15 L in kettle in order to pre-warm vessels (esp mash tun) and flush out sanitizer.
Mashed at 3 L / kg, strike temperature was 78 degrees and mash began at 66 degrees, then dropped to 60 degrees throughout the 60 minutes. Grain bill is approximately the limit our mash tun can hold. Mash bed absorbed a lot of liquid. Used up approx 48 L from the liquor tank (mash/sparge) and ended up transferring 35 L to the kettle, suggesting 13 L absorbed by bed (perhaps also some left in-line as dead volume).
Boiled for 60 minutes. Hops added at flame-out and stood for 15 minutes before transferring to the hopback (hops were in muslin bag so transferring separated wort from hops). Wort tasted bitter but not overly so - this brew may indicate our preferred AAUs achieved by the flame-out hop addition.
After hopback, transferred approx (very approx!) 30 L to the fermentor at OG = 1.048, which would predict lower ABV (5%) than we wanted (6.5%). Therefore, boiled 5 L and dissolved 1.8 kg of sugar, which would then be approx 35 L at OG = 1.061. Volume of wort in fermentor is an estimate but final wort should be approx 35 L resulting in 6.3% ABV.
|
|
|
Alison 280417
|
American Light Lager
|
25 Litres |
1.059 |
1.01 |
6.46 |
34.77 |
6.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:02 AM |
| Notes: |
|
|
Pelvic Thrust Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
23.65 |
3.04 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:28 PM |
| Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit |
|
|
#71 AIPA
|
American IPA
|
42 Litres |
15.557 |
3.901 |
6.33 |
65.28 |
5.07 °L
|
748 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:53 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.63 |
65.2 |
13.42 °L
|
748 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:47 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
9 Gallons |
1.066 |
1.017 |
6.5 |
64.18 |
13.33 °L
|
748 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:12 PM |
| Notes: |
|
|
Fest!
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
28.18 |
11.23 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:48 AM |
| Notes: |
|
|
Shot In The Dark IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.23 |
64.63 |
11.89 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 PM |
| Notes: |
|
|
|
|