Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wintry Mix	Belgian Dubbel	5.25 Gallons	1.061	1.013	6.27	31.86	15.01 °L	748	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 PM Notes:
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	748	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
Burn Season	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	51.9	7.05 °L	748	0
Author: Nyquist's Limit Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:31 AM Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke.
Angelica IPA	American IPA	5 Gallons	1.058	1.01	6.25	85.94	8.77 °L	748	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/16/2022 5:09 PM Notes:
Mai Tai Clone - Flamingos And Fronds	American IPA	5 Gallons	1.062	1.012	6.57	29.42	29.62 °L	748	1
Author: WeeStrom Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:44 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.019	6.54	50.02	40.6 °L	748	2
Author: Smurphy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2021 1:49 AM Notes:
ALE Heavy Altbier	Altbier	17.5 Litres	1.061	1.012	6.44	26.54	11.39 °L	748	0
Author: Anshir Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:47 AM Notes:
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	748	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Chocolate Porter	American Porter	20 Litres	1.074	1.025	6.44	36.59	30.86 °L	748	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:49 PM Notes:
Vermont American IPA	American IPA	3 Gallons	1.063	1.014	6.37	81.91	6.02 °L	748	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/1/2019 3:00 PM Notes:
Project Brew - IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	65.98	7.83 °L	748	0
Author: dprbrts42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:22 PM Notes:
Janish Big Canoe	American IPA	22.7 Litres	1.059	1.01	6.42	72.39	4.65 °L	748	0
Author: Paul Welsh Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:33 AM Notes: Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid.
Vermont Style	American IPA	40 Litres	1.061	1.013	6.31	111.87	4.44 °L	748	0
Author: CaStBrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:13 PM Notes: Boiled 50 L in liquor tank but next time should also boil 15 L in kettle in order to pre-warm vessels (esp mash tun) and flush out sanitizer. Mashed at 3 L / kg, strike temperature was 78 degrees and mash began at 66 degrees, then dropped to 60 degrees throughout the 60 minutes. Grain bill is approximately the limit our mash tun can hold. Mash bed absorbed a lot of liquid. Used up approx 48 L from the liquor tank (mash/sparge) and ended up transferring 35 L to the kettle, suggesting 13 L absorbed by bed (perhaps also some left in-line as dead volume). Boiled for 60 minutes. Hops added at flame-out and stood for 15 minutes before transferring to the hopback (hops were in muslin bag so transferring separated wort from hops). Wort tasted bitter but not overly so - this brew may indicate our preferred AAUs achieved by the flame-out hop addition. After hopback, transferred approx (very approx!) 30 L to the fermentor at OG = 1.048, which would predict lower ABV (5%) than we wanted (6.5%). Therefore, boiled 5 L and dissolved 1.8 kg of sugar, which would then be approx 35 L at OG = 1.061. Volume of wort in fermentor is an estimate but final wort should be approx 35 L resulting in 6.3% ABV.
Alison 280417	American Light Lager	25 Litres	1.059	1.01	6.46	34.77	6.33 °L	748	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:02 AM Notes:
Pelvic Thrust Pilsner	Classic American Pilsner	5.5 Gallons	1.064	1.015	6.49	23.65	3.04 °L	748	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:28 PM Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit
#71 AIPA	American IPA	42 Litres	15.557	3.901	6.33	65.28	5.07 °L	748	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	748	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
Celebration Ale	American IPA	9 Gallons	1.066	1.017	6.5	64.18	13.33 °L	748	0
Author: jordanfrenzy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes:
Fest!	Märzen	5.5 Gallons	1.058	1.009	6.38	28.18	11.23 °L	748	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:48 AM Notes:
Shot In The Dark IPA	English IPA	5.5 Gallons	1.071	1.024	6.23	64.63	11.89 °L	748	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 PM Notes:
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