Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	804	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
Pliny The Elder (Liam's Clone Version)	Double IPA	24 Litres	1.069	1.011	7.61	188.73	5.78 °L	804	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 5/5/2023 11:47 PM Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal. Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05 Water salts: Gypsum: 11gm/ 8gm Epsom salts: 4gm/ 3gm Calcium chloride: 1.5gm/ 1gm Lactic acid: 0 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil, Our Whirlpool Meathod: 1. Add Whirlfloc/ yeast nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes Cold Crash after this rest period chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. original recipe: https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/ Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in. "9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime 12 Tbs (177 mL) gypsum in mash" -original recipe 21.87g per US gallon x1 gallon/3.79L = 5.78g per liter = 121g per 21L 21.87g per US gallon 6.07 gallon carboys = 132.75g we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later.
Gnome AF	Belgian Golden Strong Ale	5 Gallons	1.074	1.011	8.25	32.99	5.4 °L	804	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.06 psi Creation Date: 2/9/2023 9:30 PM Notes: In the Ardennes forest between France and Belgium, they say gnomes used to supply the locals with high quality beer. But what were the gnomes drinking? Alternative grain beer obviously. Millet, rice, and buckwheat with a handful of new world Azacca hops and yeast from the Ardennes. It's Gnome AF. Get your celiac-safe, gluten free "Belgian Dwarf" liquid yeast at GlutenFreeHomeBrewing.com: https://glutenfreehomebrewing.com/STOREProduct/925/Belgian-Dwarf-MIP-220.html
Falconsclaws 2001	Experimental Beer	5 Gallons	1.175	1.042	17.39	19.75	32.51 °L	804	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 AM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 0 minutes of boil Target Release Date: 12/02 Second Runnings (~6 gallons) collected to make Second Dunkel Yeast was grown up in a batch of schwarzbier
American Pale Ale-Fort Point 9	Specialty IPA: New England IPA	5.75 Gallons	15.827	3.631	6.62	25.5	4.45 °L	804	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:57 PM Notes:
Mango Maya Milshake IPA	Specialty IPA: New England IPA	19 Litres	1.094	1.032	8.19	38.97	7.06 °L	804	0
Author: Sleeping Dog Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/16/2020 2:08 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Bøddel`n	Belgian Tripel	25 Litres	1.079	1.008	9.29	28.85	5.65 °L	804	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:00 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	0	3.98 °L	804	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:51 AM Notes:
Dudley IPA	Specialty IPA: New England IPA	45 Litres	1.069	1.012	7.42	105.97	6.44 °L	804	0
Author: fat Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:59 AM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	804	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
Lefty Blonde	Belgian Blond Ale	12 Gallons	1.064	1.012	6.83	17.9	4.84 °L	804	1
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:01 PM Notes: First fermentation will use WLP500 yeast Three of the ten gallons will be fermented using a sour strain.
Hopsters Belgian Dubbel	Belgian Dubbel	23.1 Litres	1.069	1.015	7.07	22.63	21.7 °L	804	0
Author: Byron15.1% Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:27 PM Notes:
Kombucha White	Mixed-Fermentation Sour Beer	3 Litres	1.048	1.009	5.11	36.09	5.39 °L	804	0
Author: cdnchef7 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:21 AM Notes: - Rum barrel aged for 1 week, secondary.
Hopfunk Saisom	Saison	32 Litres	1.055	1.012	5.7	71.32	4.1 °L	804	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:55 AM Notes:
2017 Pumpkim Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.01	5.62	33.55	14.3 °L	804	0
Author: Dark-Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:15 AM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	804	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Fruity Goodness	Saison	19 Litres	1.061	1.006	7.15	27.06	15.82 °L	804	0
Author: TomekZg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:58 PM Notes:
Equinox Summer Ale	Experimental Beer	25 Litres	1.038	1.007	3.96	35.56	4.43 °L	804	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:02 PM Notes: Priming: 2 kegs 10 litres each - 61 grams of dextrose to each.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	804	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
The Thing	Experimental Beer	22 Litres	1.054	1.011	5.6	73.7	3.2 °L	804	1
Author: Radek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 PM Notes:
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