Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaron's Raspberry Berliner	Berliner Weisse	6 Gallons	1.04	1.005	4.65	0	2.67 °L	835	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:31 PM Notes:
Pumpkin Spice Ale	Autumn Seasonal Beer	5.5 Gallons	1.044	1.011	4.4	29.4	14.19 °L	835	1
Author: BruceS Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:56 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.34	22.45	13.72 °L	835	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:36 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	835	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:10 PM Notes:
Hall & Oated IPA	American IPA	5 Gallons	1.04	1.011	3.82	109.5	3.89 °L	835	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:01 PM Notes:
Mole Mole	Cream Ale	21 Litres	1.043	1.008	4.62	18.79	4.78 °L	835	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:35 PM Notes:
Bitter	Ordinary Bitter	10.5 Gallons	1.04	1.01	3.94	50.71	8.78 °L	835	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:44 AM Notes:
HIGH LOW	American IPA	14 Litres	1.041	1.007	4.46	34.76	10.92 °L	835	0
Author: borkic Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:56 AM Notes:
Yuengling Clone	American Lager	5 Gallons	1.039	1.006	4.36	34.81	10.05 °L	835	1
Author: ScottSailor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:17 AM Notes: Forgot to add the flaked corn Primary - 48-55 Secondary - 34-40
Wedding Belgian Witbier (RifayBrew) (v19)	Witbier	46 Litres	11.822	3.113	4.65	19.71	3.36 °L	835	0
Author: ultrashock Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:47 AM Notes: OG: 12P 22.07.2018 Белгийски ВИТ! Малц: - 3 кг. Гръцки Пшеничен Малц; - 3 кг. Немски Пилзнер Малц; Озахаряване стандартно без протеинова пауза 1/3 на 66-67 гр. за 45 минути, на 72 гр. за 15 минути (йодна проба ОК), машаут на 76 гр. Промиване до събиране на около 34-35 литра на около 10 Брикс преди варенето. Варене 90 минути, като охмеляването беше по следната схема: - на 50 минути 15 гр. Магнум, 14.7% АА; - на 15 минути 1 чаена лъжичка ирландски мъх; - на 10 минути 10-12 гр. кориандър на зърна, леко счукан; - на 10 минути настъргани портокалови корички от 7 портокала. След варене и охлаждане, около 25 литра на 12 Брикс във ферментатора и отделени и замразени 2 литра за газировка. ИБУ: около 20.
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	835	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
Shhweat	American Wheat Beer	5 Gallons	1.039	1.007	4.18	10.49	3.14 °L	835	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:50 PM Notes:
Kitchen Sink Ale	American Pale Ale	22 Litres	1.046	1.011	4.65	46.27	4.19 °L	835	1
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:47 PM Notes:
Wedding Beer	Kölsch	11 Gallons	1.04	1.009	4.06	14.94	3.01 °L	835	0
Author: Backstory Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:55 PM Notes: Final gravity 1.004 : ABV 4.7%
Tale-Spinner Mild Ale	Dark Mild	5 Gallons	1.045	1.011	4.42	19.65	38.06 °L	835	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:54 PM Notes: Oats to be toasted.
Summer Ale	Best Bitter	50 Litres	1.042	1.01	4.09	38.24	6.22 °L	835	1
Author: gavjof Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:28 PM Notes: Substituting Progress with Fuggles Adding 5% wheat
Number Of The Yeast Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.005	3.95	0	2.55 °L	835	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:45 PM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
NB Bestest	Strong Bitter	45 Litres	1.05	1.014	4.64	34.42	20.61 °L	835	0
Author: RaphaelB Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:59 PM Notes:
# 3 Småtøs	American Light Lager	15 Litres	1.042	1.008	4.46	24.18	5.25 °L	835	1
Author: Kladden Bryggarlaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:13 AM Notes:
Pale Ale Citra	American Pale Ale	21 Litres	1.046	1.012	4.63	57.37	10.2 °L	835	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:48 PM Notes:
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