Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila Mash	No Profile Selected	6 Gallons	1.14	1.018	16.08	0	4.4 °L	748	1
Author: Easywind39 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 6:50 PM Notes:
Northern Lights	American Amber Ale	5.5 Gallons	1.044	1.011	4.32	20.28	8.04 °L	747	0
Author: IPeteA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:14 PM Notes:
American Light Lager	American Light Lager	10 Gallons	1.038	1.009	3.79	9.88	2.8 °L	747	2
Author: Buckeye BrewCraft Boil Size: 10.75 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:58 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.51	20.8	13.2 °L	747	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/31/2024 10:08 PM Notes:
Boot Light	No Profile Selected	110 Gallons	1.029	1.007	2.82	11.31	2.6 °L	747	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:35 AM Notes:
Murphys Pd 6 Gal	Irish Stout	6 Gallons	1.043	1.007	4.65	27.36	34.63 °L	747	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 6:56 PM Notes:
Starter Lager	Czech Amber Lager	5 Gallons	1.04	1.008	4.26	25.62	11.31 °L	747	1
Author: Tim Bulin Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/2/2022 11:59 PM Notes: Small batch SMASH lager to build up yeast for future brew. Experimental.
Castle Malting's London Brown Ale (low Abv)	London Brown Ale	100 Litres	1.029	1.024	0.62	13.13	6.46 °L	747	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:31 AM Notes:
Chuck's One-Gallon Log Starter	No Profile Selected	1 Gallons	1.045	1.011	4.43	86.54	2.4 °L	747	0
Author: RouletteRun Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:17 AM Notes:
Helles (Braukaiser Weihenstephan Water)	Munich Helles	5.5 Gallons	1.048	1.013	4.51	17.45	3.11 °L	747	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:43 PM Notes: Strike Water - 2.5 G Sparge Water - 5 G Pre-Boil SG - 1.041
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.64	31.63	3.52 °L	747	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:50 PM Notes:
#025 Irish Red Ale	Irish Red Ale	20 Litres	11.016	2.949	4.29	21.32	13.04 °L	747	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:25 PM Notes: Gęstwa po #23
Dry Stout	Irish Stout	3 Gallons	1.036	1.01	3.42	43.66	33.79 °L	747	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:37 PM Notes:
TRIGO JOAO	Weissbier	30 Litres	1.051	1.015	4.63	8.86	5.68 °L	747	0
Author: jpnjoao Boil Size: 37.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:58 PM Notes: MOSTURACAO 15 MINUTOS A 43 GRAUS (GERAR CRAVO) 10 MINUTOS 50 GRAUS (PARADA PROTEICA) 60 MINUTOS 68 GRAUS 10 MINUTOS 75 GRAUS FERMENTAÇÃO 5 DIAS 19 GRAUS 3 DIAS 21 GRAUS 2 DIAS 24 GRAUS (PARA GERAR BANANA) 7 DIAS 3 GRAUS
Wort For Yeast Propagation	Experimental Beer	2 Gallons	1.042	1.011	4.13	0	3.86 °L	747	3
Author: qmckenna Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 7:32 PM Notes:
Coco Loco	Sweet Stout	5 Gallons	1.042	1.014	3.65	21.64	22.52 °L	747	0
Author: Pair O' Docs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:50 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.69	26.48	9.68 °L	747	0
Author: rdubya23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:31 PM Notes:
AG #16A Sour English Brown Ale	No Profile Selected	24 Litres	1.049	1.016	4.23	6.15	12.73 °L	747	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:43 PM Notes: Kettle sour for 48 hours with 6 bio kult
2Qs	American IPA	5 Gallons	1.042	1.011	4.06	35.75	3.86 °L	747	0
Author: Tongue in Cheek Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:58 AM Notes:
Mild 1318	Mild	3 Gallons	1.038	1.012	3.4	23.89	20.22 °L	747	0
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 PM Notes:
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