|
10 Gal BIAB Blind Pig IPA
|
American IPA
|
11 Gallons |
1.054 |
1.009 |
6.03 |
50.88 |
4.41 °L
|
843 |
5 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:03 AM |
| Notes: |
|
|
Sip Of Sunshine
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
68.77 |
6 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:25 PM |
| Notes: |
|
|
Löwenzahn
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
13.38 |
4.96 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:28 PM |
| Notes: |
|
|
Lazy Hazy
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
52.62 |
3.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.2 Gallons |
1.056 |
1.01 |
5.99 |
18.43 |
10.74 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.97 psi |
Creation
Date: 10/22/2021 5:43 PM |
| Notes: |
|
|
#0013 White Cream IPA 2
|
Specialty IPA: White IPA
|
2700 Litres |
1.06 |
1.012 |
6.39 |
70.91 |
3.86 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:37 AM |
Notes: NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.27 |
26.03 |
24.26 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:02 PM |
| Notes: |
|
|
Daily Routine
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.013 |
6.15 |
53.57 |
4.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:24 PM |
| Notes: |
|
|
Lotus Key Good
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.92 |
60.53 |
10.33 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:31 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
0 |
3.98 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:51 AM |
| Notes: |
|
|
International IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.15 |
52.98 |
8.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:30 PM |
| Notes: |
|
|
Super IPA 100 IBU
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
101.82 |
12.98 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:01 AM |
| Notes: |
|
|
64 Dead Hands Crimson Ale
|
American Amber Ale
|
40 Litres |
1.067 |
1.019 |
6.4 |
11.19 |
13.84 °L
|
843 |
2 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:57 PM |
Notes: Maris Otter - Bairds 10.4kg $25.04
Munich Malt - Canada Malting 1kg 4.90
Victory Malt - Briess 0.4kg 2.88
Caramel Malt - Briess 0.5kg 3.20
Pale Chocolate Malt - Fawcetts 0.1kg 1.34
Amarillo 70g 8.19
Centennial 70g 5.60
White Labs California x2 19.00
TOTAL $73.48
|
|
|
Fuggles IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
37.41 |
8.44 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:42 PM |
| Notes: hops grown on property, unknown AA |
|
|
Kukułka Co Piwo Czyni
|
Dry Stout
|
20 Litres |
1.061 |
1.015 |
6.1 |
30.73 |
41.21 °L
|
843 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:04 AM |
| Notes: |
|
|
Wiregrass Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.41 |
4.81 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/28/2017 7:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
72.74 |
33.35 °L
|
843 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/5/2017 7:11 PM |
| Notes: Mash: Add Chocolate malt in last 15 min of mash |
|
|
Willamette APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
42.34 |
6.72 °L
|
843 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:49 PM |
| Notes: |
|
|
Rød Jul
|
American Amber Ale
|
25 Litres |
1.061 |
1.014 |
6.13 |
42.61 |
11.46 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 6:35 PM |
Notes: OG målt til 1.061.
|
|
|
Afternoon
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
57.96 |
12.08 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 4:07 AM |
| Notes: |
|
|
|
|