|
Knusern
|
Imperial Stout
|
40 Litres |
1.125 |
1.022 |
13.5 |
106.37 |
40 °L
|
804 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:35 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
20.54 |
15.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:08 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
10.5 Gallons |
1.062 |
1.011 |
6.94 |
68.2 |
7.3 °L
|
804 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:03 PM |
Notes: Mash in is 7" small kettle 9.75" large kettle at 168
Sparge is 9.25" on large kettle two times
John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8 |
|
|
STRATA IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.22 |
62.78 |
8.85 °L
|
804 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:12 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
93 Gallons |
1.062 |
1.013 |
6.42 |
54.18 |
4.7 °L
|
804 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:49 PM |
| Notes: |
|
|
Crystal's Big Texan Roadtrip
|
American IPA
|
16 Litres |
1.045 |
1.009 |
4.8 |
41.39 |
3.45 °L
|
804 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/29/2021 3:27 PM |
| Notes: |
|
|
Naziballeke
|
American IPA
|
21 Litres |
1.083 |
1.015 |
8.89 |
44.99 |
12.41 °L
|
804 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:01 PM |
| Notes: |
|
|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
804 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
Souled Out Session IPA
|
American IPA
|
12 Gallons |
1.045 |
1.012 |
4.41 |
74.87 |
3.77 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 2:19 PM |
Notes: Brewed 4.5.2018
OG 1053
Put on secondary with dry hops on
4.13.18
Kegged on 4.21.18 |
|
|
Sip Of Sunshine Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.34 |
123.8 |
6.1 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:55 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
6 Gallons |
1.072 |
1.018 |
7.06 |
60.32 |
33.17 °L
|
804 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:23 PM |
Notes: 6.35 Galones
Temperatura 170
Temperatura 154
5 Galones
Temperatura sparge water 170
colecrar 7 galones
boil 90m |
|
|
Bravísimo! Session SMASH IPA
|
American IPA
|
20.8 Litres |
1.043 |
1.008 |
4.59 |
43.66 |
5.11 °L
|
804 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:45 PM |
| Notes: |
|
|
John Doe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.015 |
7.11 |
57.64 |
12.46 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:41 PM |
| Notes: |
|
|
Svarte Natta
|
Specialty IPA: Black IPA
|
55 Litres |
1.074 |
1.013 |
8.01 |
96.54 |
18.84 °L
|
804 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:44 PM |
Notes: Svartediket Black IPA
Malt
3,2 kg Pilsen Malt 42%
3,2 kg Pale Malt 42%
600g Best Wheat Malt 7,9%
240g TF Pale Crystal 3,2%
120g TF Crystal 1,6%
130g Carafa Spesial I 1,7%
120g Carafa Spesial III 1,6%
Totalt: 7,6 kg 100%
x2
|
|
|
Pipeline Resupply
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.69 |
34.8 |
6.05 °L
|
804 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:56 PM |
| Notes: |
|
|
Holy GrAle
|
American IPA
|
23 Litres |
1.065 |
1.013 |
7.12 |
61.57 |
7.02 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Natural,sugar |
Priming Amount: 7g |
Creation
Date: 4/10/2017 7:12 PM |
Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.
Next time sparge 1 more litre before removing mash bucket.
OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.
23 litres in fermentation bucket.
|
|
|
Pullman Porter
|
American Porter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
39.74 |
31.36 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:30 PM |
| Notes: |
|
|
123
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.45 |
59.62 |
6.94 °L
|
804 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:33 PM |
| Notes: |
|
|
IPA - Lainoamericana
|
American IPA
|
28 Litres |
1.061 |
1.012 |
6.44 |
53.07 |
11.26 °L
|
804 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 6:40 PM |
| Notes: |
|
|
Mosaic Red
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.009 |
5.6 |
36.68 |
12.85 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:25 PM |
| Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added. |
|
|
|
|