Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Hersbrucker	Saison	20 Litres	1.046	1.008	4.96	18.84	5.77 °L	837	1
Author: Captain Beer Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 12/7/2019 10:22 AM Notes: #tealcourtbrewery
Not An IPL	International Pale Lager	10.5 Gallons	1.047	1.011	4.75	45.5	3.73 °L	837	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:23 PM Notes:
BTW: Blueberry The Wheat	Fruit Beer	10.5 Gallons	1.052	1.015	4.75	19.36	4.89 °L	837	1
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:05 PM Notes:
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	837	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
AIH Gingerbread Brown	No Profile Selected	5 Gallons	1.046	1.011	4.51	0	22.93 °L	837	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 12:59 AM Notes:
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	837	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Brew It Bru - Hoegaarden Clone	Witbier	50 Litres	1.052	1.015	4.87	12.01	3.22 °L	837	1
Author: Brew it Bru Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 6/15/2021 1:41 PM Notes:
Bru-1-more IPA	American IPA	20 Litres	1.05	1.012	4.92	63.9	6.34 °L	837	0
Author: joetgm87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:16 PM Notes:
Philly Sour IPA(ㄱ)	Berliner Weisse	20.8 Litres	1.049	1.014	4.6	9.78	3.32 °L	837	0
Author: yeon1990 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:30 PM Notes:
Cran Berry Thanks	Weissbier	5 Gallons	1.042	1.008	4.51	15	3.82 °L	837	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	837	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
4th Of July Summer Wheat Ale	American Pale Ale	6 Gallons	1.042	1.008	4.53	26.86	4.15 °L	837	0
Author: ctmedia Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.044	1.01	4.41	24.15	2.96 °L	837	0
Author: STXTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:32 AM Notes:
Raikes Bitter	Strong Bitter	28 Litres	1.051	1.013	4.97	28.76	10.57 °L	837	0
Author: MalcolmH Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:28 AM Notes:
Honey Wheat 2.0 (7.7.2020)	American Wheat or Rye Beer	100 Gallons	1.048	1.01	4.91	20.71	6.32 °L	837	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 12:27 PM Notes: 380gr US 05 x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops Hull Melon x1 - Strawberries Amarillo x1 - peaches Cascade Cryo x1 - grapefruit Ekuanot x1 - mango Brewed 1.10.2019 140 gallons OG 1050
SMASH Lager	Czech Premium Pale Lager	5.5 Gallons	1.044	1.007	4.77	40.93	3.05 °L	837	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:15 PM Notes: 1) Pitch 2 packets of Dry Lager yeast 2) Drop temp 50F and ferment x 7 days. 3) Check SG (approx 1.025) and increase temp to 65F. 4) ferment x 7 days to finish fermentation. 5) drop to 35F. allow to sit x 5 days 6) add gelatin and sit x 3 day. 7) Keg
Super Session IPA	American IPA	19 Litres	1.051	1.014	4.91	97.48	4.53 °L	837	0
Author: jimmyo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:57 AM Notes: Added 4L extra water for the mash, will boil longer to compensate
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	837	1
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/20/2017 10:14 AM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
NB Bestest	Strong Bitter	45 Litres	1.05	1.014	4.64	34.42	20.61 °L	837	0
Author: RaphaelB Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:59 PM Notes:
Little Darwin	American IPA	120 Litres	1.047	1.01	4.8	41.87	6.75 °L	837	0
Author: Monkey Brew Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:24 AM Notes: PH mesk: PH etter kok: PH ved tapping: 4.4 Gjær: 2. gen TYB Vermont Ale Gjæringsforløp: 18 grader mandag-onsdag Torsdag: 19 Fredag: 20
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