Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NH Hoss Piss IPL V3	International Pale Lager	5.25 Gallons	1.056	1.01	6.05	90.47	9.28 °L	747	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:42 PM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.05% IBU: 90.47 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Caramel 10 1lb Cara Pils/Dextrine 6bs Gold Malt Liquid Extract 6oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 64-68degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Barrel Stout	American Stout	10 Gallons	1.055	1.01	5.81	35.09	33.79 °L	747	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:35 PM Notes:
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	747	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
ESB Edited	Special/Best/Premium Bitter	25 Litres	1.058	1.014	5.76	0	16.99 °L	747	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:42 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.013	5.83	30.12	8.14 °L	747	0
Author: jaycrozier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 11:37 AM Notes:
Cascade-2	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	35.27	8.87 °L	747	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 2:53 PM Notes:
Beer	British Brown Ale	15 Litres	1.059	1.015	5.81	23.99	47.09 °L	747	2
Author: BeerBadger Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:45 PM Notes:
Amber Ale #5	American Amber Ale	2 Gallons	1.054	1.01	5.75	38.34	12.82 °L	747	1
Author: Jgottlaw Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:50 AM Notes:
Burpee Pilsner	Czech Pale Lager	5.5 Gallons	1.043	0.999	5.72	28.08	4.05 °L	747	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:38 PM Notes:
Tworillo SMaSH IPA	American IPA	5.25 Gallons	1.055	1.01	5.84	33.78	3.47 °L	747	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:06 PM Notes:
SG SMASH APA	American Pale Ale	25 Litres	1.055	1.01	5.81	42.19	4.25 °L	747	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 9:52 PM Notes:
Flanders Red	Flanders Red Ale	19 Litres	1.055	1.009	6.04	13.22	21.13 °L	747	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:39 PM Notes: Brewed September 2017 Kegged November 2017 Tested March 2018 - PH 3.51
Copperleaf French Saison	Saison	6 Gallons	1.055	1.01	5.94	27.33	3.52 °L	747	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:54 PM Notes: Meh. *initial taste. After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup.
Space Otter-y	American IPA	5 Gallons	1.056	1.013	5.73	48.65	7.49 °L	747	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:45 PM Notes:
Extract Red Ale	Specialty IPA: Red IPA	21 Litres	1.059	1.015	5.83	18.51	14.81 °L	747	0
Author: OVBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:47 PM Notes:
Pilz	Bohemian Pilsener	14.5 Litres	1.052	1.008	5.84	32.93	3.7 °L	747	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:05 PM Notes: Gjøret 8grader i uke 1, 9 grader i uke 2, 10 grader i uke 3. CC i løpet av ca 1uke. Tilsatt gelatin siste dag og la stå 5 dager.
Shot In The Dark #1	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.92	85.54	29.75 °L	747	0
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:22 PM Notes:
Amy's Exquisite IPA	American IPA	5 Gallons	1.058	1.012	6.08	40.91	8.79 °L	747	0
Author: pshoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:01 PM Notes: Use 9gal water total. 15.5qts for mash & 5gal for sparge @170degF.sparge until 7 gal in boil pot. Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at approx 38degF for 5days.Checked gravity on 2-16. Reading 1.010.It's ready to bottle.Bottled 2-17. This beer tastes really good.
Testale	Oktoberfest/Märzen	7 Litres	1.062	1.015	6.07	22.16	3.28 °L	747	1
Author: Philgil Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:19 PM Notes:
Partial Mashalicious	American Amber Ale	20 Litres	1.064	1.018	6.08	29.37	9.73 °L	747	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:35 AM Notes:
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