|
Sour Power
|
No Profile Selected |
3 Gallons |
1.061 |
1.012 |
6.45 |
17.91 |
8.98 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:27 PM |
| Notes: |
|
|
Ginger Ale
|
American Pale Ale
|
25 Litres |
14.235 |
2.637 |
6.24 |
32.68 |
7.22 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 4:28 PM |
| Notes: |
|
|
Barebottle Pineapple Pirate Punch
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.04 |
6.38 |
0 |
4.96 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:16 PM |
| Notes: |
|
|
Koud Vuur (Bax Clone) II - Bob
|
American Porter
|
10 Litres |
1.061 |
1.012 |
6.44 |
53.3 |
42.09 °L
|
806 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 AM |
| Notes: |
|
|
Sierra Nevada Torpedo Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
79.89 |
10.52 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:45 AM |
| Notes: |
|
|
STRATA IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.22 |
62.78 |
8.85 °L
|
806 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:12 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
69.98 |
10.52 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/28/2021 3:52 PM |
| Notes: |
|
|
FrankenBrew #2
|
No Profile Selected |
140 Litres |
1.065 |
1.015 |
6.54 |
32.99 |
8.75 °L
|
806 |
1 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:09 PM |
| Notes: |
|
|
Postpartum Peach Milkshake IPA
|
Fruit and Spice Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.3 |
21.48 |
4.66 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/22/2021 1:18 AM |
| Notes: |
|
|
American Pale Ale-Fort Point 9
|
Specialty IPA: New England IPA
|
5.75 Gallons |
15.827 |
3.631 |
6.62 |
25.5 |
4.45 °L
|
806 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:57 PM |
| Notes: |
|
|
Ye Newe Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.016 |
6.14 |
40.03 |
32.79 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:43 PM |
| Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop. |
|
|
Spruce It Up Baby Now
|
American Stout
|
5.3 Gallons |
1.064 |
1.017 |
6.21 |
28.57 |
24.23 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:04 PM |
| Notes: |
|
|
Pilot - Chai - Pee - Eh ( Chia IPA)
|
American IPA
|
31 Gallons |
15.406 |
3.798 |
6.3 |
51.31 |
5.87 °L
|
806 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:45 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
33.33 |
29.54 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:08 PM |
| Notes: |
|
|
Old World IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.18 |
60.81 |
8.16 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:01 PM |
| Notes: |
|
|
Tropocal Trashcan IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
132.91 |
14.31 °L
|
806 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 12:34 AM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
180 Litres |
1.062 |
1.013 |
6.41 |
60.11 |
9 °L
|
806 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1256.8 g |
Creation
Date: 4/4/2017 6:43 PM |
| Notes: |
|
|
Oatmeal Stout III
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.017 |
6.48 |
49.97 |
43.89 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:05 PM |
| Notes: |
|
|
ANZAC Pale Ale
|
English IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
49.95 |
7.42 °L
|
806 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:57 PM |
| Notes: Pitch Mason Jar (~350ml) of harvested slurry. |
|
|
Adambier
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
32.45 |
8.91 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 6:37 PM |
Notes: primary - 1 week @ 62
secondary - 4 weeks @ 62
bottle - 2 weeks
|
|
|
|
|