Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Cannabeer	Best Bitter	2 Gallons	1.045	1.007	4.9	31.6	10.68 °L	842	1
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:07 AM Notes:
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	842	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	842	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
SMASH Comet	American IPA	5.25 Gallons	1.05	1.011	5.05	36.44	4.93 °L	842	1
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:00 PM Notes:
Cheatin Wife Beater	International Pale Lager	20 Litres	1.048	1.009	5.12	0	2.64 °L	842	0
Author: ScoobydoobyBrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:08 PM Notes:
[Bucks] Munich Helles/ Other Euro Lager (50L)	Munich Helles	48 Litres	1.048	1.011	4.91	22.08	4.97 °L	842	0
Author: ATGANI Brewing Concern Boil Size: 31.74 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:16 AM Notes: Combo of previous Munich Helles, German Pils and Marzen recipes. Attempting to fill 48L of kegs with one run through the Grainfather. A bit of experiment.
Going To Helles	German Helles Exportbier	5.2 Gallons	1.053	1.014	5.11	30.56	4.8 °L	842	1
Author: Two Legs Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:35 PM Notes:
NorMalt Kölsch	Kölsch	45 Litres	1.047	1.009	5	25.98	3.44 °L	842	1
Author: Torben Vedel Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/19/2021 5:46 PM Notes: Yeast Starter 3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate. Cell count: 889 x 10^9
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	5.05	32.03	33.74 °L	842	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:10 PM Notes:
Cody's American Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.13	10.65	3.86 °L	842	0
Author: dtwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:31 PM Notes:
Ipa	American IPA	5.5 Gallons	1.046	1.009	4.83	70.78	5.29 °L	842	0
Author: klowneyy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:19 AM Notes:
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	842	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
Alma Gorda	Czech Amber Lager	2400 Litres	1.049	1.01	5.11	26.34	13.48 °L	842	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:21 PM Notes:
Raikes Bitter	Strong Bitter	28 Litres	1.051	1.013	4.97	28.76	10.57 °L	842	0
Author: MalcolmH Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:28 AM Notes:
Northern Brewer Patersbier	Trappist Single	5.5 Gallons	1.047	1.01	4.92	29.79	4.15 °L	842	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:52 PM Notes:
Sandin Sitravin Mk2 20L	American Pale Ale	20 Litres	1.049	1.011	4.99	61.42	4.61 °L	842	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Vit sirap Priming Amount: 120 gr Creation Date: 10/28/2017 3:16 PM Notes: The only reason for the Eureka was that I didn't have enough Citra.
Purple Lamborghini	Gose	5.5 Gallons	1.05	1.011	5.11	14.28	3.59 °L	842	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:23 PM Notes: Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	842	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Smooth Ale V2	American Amber Ale	5.5 Gallons	1.055	1.018	4.94	12.05	8.87 °L	842	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:00 PM Notes:
Nocturnal Emission	Sweet Stout	11.3 Litres	1.052	1.015	4.86	23.63	46.72 °L	842	1
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:48 PM Notes:
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