Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
6.13 |
7.7% |
|
0.10 oz |
Target0.1 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
12.83 |
7.7% |
|
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
6.87 |
15.4% |
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.02 |
7.7% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
15.4% |
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
3.75 |
15.4% |
|
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
15.4% |
|
0.20 oz |
Target0.2 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
15.4% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
154 °F |
90 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.40 each |
camden tablet
|
|
Water Agt |
Mash |
-- |
|
0.40 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Smoky Cannabeer" Best Bitter beer recipe by waltown. BIAB, ABV 4.9%, IBU 31.6, SRM 10.68, Fermentables: (ESB Malt, Peated Malt, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose, Wheat Malt, Chocolate Rye) Hops: (East Kent Goldings, Target, Challenger, Northdown) Other: (Gypsum, camden tablet, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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