Smoky Cannabeer - Beer Recipe - Brewer's Friend

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Smoky Cannabeer

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.045
1.007
4.9%
31.6
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Canadian - ESB Malt0.8 lb ESB Malt 36 3.5 25.8%
0.75 lb United Kingdom - Peated Malt0.75 lb Peated Malt 38 2.5 24.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 24.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.1%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.7%
0.20 lb New Zealand - Wheat Malt0.2 lb Wheat Malt 35.4 2.13 6.5%
0.80 oz German - Chocolate Rye0.8 oz Chocolate Rye 31 240 1.6%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.13 7.7%
0.10 oz Target0.1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 12.83 7.7%
0.20 oz Challenger0.2 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 6.87 15.4%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.02 7.7%
0.20 oz Northdown0.2 oz Northdown Hops Leaf/Whole 8.6 Boil 0 min 15.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 3.75 15.4%
0.20 oz Challenger0.2 oz Challenger Hops Leaf/Whole 8.5 Boil 0 min 15.4%
0.20 oz Target0.2 oz Target Hops Leaf/Whole 11.5 Boil 0 min 15.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash --
0.40 each camden tablet Water Agt Mash --
0.40 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 90 min
1 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.32 17.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 4.1 16.4
Equipment Profile Used: System Default
"Smoky Cannabeer" Best Bitter beer recipe by waltown. BIAB, ABV 4.9%, IBU 31.6, SRM 10.68, Fermentables: (ESB Malt, Peated Malt, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose, Wheat Malt, Chocolate Rye) Hops: (East Kent Goldings, Target, Challenger, Northdown) Other: (Gypsum, camden tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 19:30 UTC