Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norj	Specialty IPA: New England IPA	5.75 Gallons	1.06	1.012	6.39	0	7.31 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:42 AM Notes:
IPA #6	American IPA	6 Gallons	1.065	1.015	6.54	21.39	7 °L	747	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 8:53 PM Notes: 17.2 brix og/1.068. 8.4 brix FG/1.012. 7.36 % ABV. Took about 11 days to completely ferment. Nice color. This is really good! Very fruity. Fruit cup. Smooth and nice sweetness to help balance.
3BBL Pale Ale 1	American Pale Ale	90 Gallons	1.059	1.01	6.32	44.9	4.03 °L	747	0
Author: MattCBB Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/20/2022 4:39 PM Notes:
Nudista Beach!	American Brown Ale	5 Litres	1.065	1.016	6.44	59.14	24 °L	747	1
Author: Toast-King Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2g Creation Date: 2/6/2022 8:11 PM Notes: Sugar is per 330ml bottle. Water Chemistry to be sorted. Aiming for: Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84
Dry Ale 2	Belgian Pale Ale	5.5 Litres	1.053	1.005	6.24	37.51	5.73 °L	747	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:34 PM Notes:
#0005 TDH NEIPA	Specialty IPA: New England IPA	400 Litres	1.068	1.02	6.34	16.82	9.15 °L	747	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:20 PM Notes:
Pangaea Proxima Polar IPA W/subs	American IPA	5 Gallons	1.066	1.015	6.71	58.53	6.11 °L	747	1
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/28/2020 9:53 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
Solera (Barrel Aged)	Mixed-Fermentation Sour Beer	6.35 Gallons	1.063	1.012	6.58	5.2	4.79 °L	747	0
Author: cpar38 Boil Size: 8.25 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:36 PM Notes:
Dec 2019 NEIPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.013	6.53	67.3	5.74 °L	747	0
Author: Hermish Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2019 10:18 PM Notes:
Wolf Pack American Pale Ale 50L	American Pale Ale	50 Litres	1.061	1.014	6.2	52.95	7.05 °L	747	1
Author: Wolf Pack Brewing Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/24/2019 8:06 AM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
Black Hefe	Weizen/Weissbier	11.8 Gallons	1.062	1.016	6.13	12.15	32.44 °L	747	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:04 AM Notes:
HS Dunkel Bock	Dunkles Bock	950 Litres	16.96	5.212	6.44	26.04	23.95 °L	747	0
Author: PerfectLife Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 15.6 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:13 AM Notes:
Dank IPA	American IPA	6.1 Gallons	1.063	1.017	6.35	22.9	4.03 °L	747	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:51 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.37	24.38	9.78 °L	747	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 12:48 PM Notes: Switched out the Cali yeast for the London
Awesome Recipe	American Pale Ale	30 Litres	1.058	1.01	6.31	84.87	6.42 °L	747	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:56 PM Notes:
Sour Funk 7	Saison	5.5 Gallons	1.065	1.015	6.48	23.89	6.77 °L	747	1
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:30 PM Notes: Used Wyeast 3031 - Private collection Saison-Brett NO starter per instructions!
Upgrade Brown 10gal	American Brown Ale	11 Gallons	1.061	1.012	6.38	68.2	22.18 °L	747	0
Author: testingapril Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:01 PM Notes:
Miles IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.012	6.64	38.67	27.34 °L	747	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:15 AM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.063	1.014	6.42	66.11	33.58 °L	747	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:50 PM Notes:
Easy Red Ale	Irish Red Ale	10 Gallons	1.056	1.009	6.1	25.38	13.61 °L	747	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:02 PM Notes:
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