Homebrew Beer Recipes

Page 3606 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Rye	Doppelbock	5.5 Gallons	1.089	1.021	9.74	17.75	15.98 °L	839	0
Author: cedenburn Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/25/2019 4:17 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	839	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Sandy	Imperial Stout	28 Litres	1.083	1.019	8.35	19.75	36.73 °L	839	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 8:59 AM Notes: Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar.
Black Gold - Imperial Stout	Imperial Stout	20 Litres	1.096	1.026	9.12	39.01	40.32 °L	839	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 10:16 PM Notes:
Goofy Polish Bastard	Baltic Porter	5.25 Gallons	1.084	1.019	8.54	30.36	29.1 °L	839	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:45 AM Notes:
C3P-Brew	Belgian Tripel	5.2 Gallons	1.08	1.013	8.76	31.06	4.79 °L	839	0
Author: Monster Menace Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2022 6:40 PM Notes: Bronze Medal @ First Coast Cup 2022 Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. TOTAL WATER NEEDED 6.80 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 7.56 Gallons PREBOIL WORT 6.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons CO2 already in the beer: 0.83 Volumes Priming Sugar: 1.3Ounces CBC-1 to pitch: 0.38 Grams
Firewatch	American Amber Ale	5.5 Gallons	1.063	1.002	7.98	20.36	12.4 °L	839	0
Author: ZachG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 11/6/2021 3:05 AM Notes:
IS Weert Double Mash	Imperial Stout	1000 Litres	31.871	10.354	12.71	36.33	44.65 °L	839	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 31.9 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:33 AM Notes:
Ashwin's Bad Boy	English Barleywine	6 Gallons	1.106	1.024	11.96	62.09	20.43 °L	839	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 3 oz Creation Date: 12/10/2020 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil for 2.5 hr to promote caramelization. Aerate pitch yeast and begin fermentation at 60 F. Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F. Hold at 70 F for a total of 6 weeks in fermenter. Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle. Bottle age for Christmas family bonding.
Baltic Porter Lager	Baltic Porter	5 Gallons	1.09	1.032	7.7	11.99	29.06 °L	839	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:55 PM Notes: Baltic Porter recipe based on a article from Brewers Academy As a lager currently have it fermenting at 50 deg F and while tracking the SG up to near finish and will warm it up for diacetyl rest. First time making this beer - tossed in a oak spiral to top this one off - more to come Missed the SG on this, the photo of the 1.090 SG was the wort prior to sparging, the final OG ended up 1.073
Nabo-Øl ACE 2	Saison	19 Litres	1.079	1.014	8.56	45.45	3.97 °L	839	0
Author: Nabo-Øl Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 g/ltr Creation Date: 4/10/2015 7:06 PM Notes: Kjøles ned til 18 grader før gjør tilsettes. Start gjæring på 20 grader, og la stige til 24 grader i løpet av 3-4 dager. Gjæres ferdig på 24 grader, tilsammen 14 dager. NB! 2 PAKKER GJÆR.
Triple Dripple	Trappist Single	5.5 Gallons	1.088	1.015	9.53	16.13	8.42 °L	839	0
Author: McBrewer_13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 11:03 PM Notes:
Winter Seasonal Ale	British Strong Ale	19 Litres	1.086	1.022	8.48	42.05	46.27 °L	839	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/10/2018 7:35 PM Notes:
Rosemary's Baby	American Brown Ale	17 Litres	1.085	1.02	8.47	88.98	24.63 °L	839	2
Author: Pihliss Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:05 PM Notes: Rosemary at 5min Honey at 0 min 1 second syrup per litre.
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	839	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
Saison Rue	Saison	11 Gallons	1.072	1.011	8	22.97	7.46 °L	839	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:16 PM Notes:
Imperial IPA Take 2	Double IPA	5 Gallons	1.095	1.023	9.51	118.82	11.05 °L	839	1
Author: ZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:57 PM Notes:
Brooklyn 2 Dark Strong AG 10G	Belgian Dark Strong Ale	11 Gallons	1.09	1.021	9.07	23.55	20.22 °L	839	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:15 PM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	839	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
Centennial IPA	American IPA	23 Litres	1.078	1.018	7.83	53.33	9.64 °L	839	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:01 AM Notes: go = 1.076
« First ‹ Previous 3602 3603 3604 3605 3606 3607 3608 3609 3610 Next › Last »							Page 3606 of 16,347 20 Recipes of 326,939