|
Norj
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.06 |
1.012 |
6.39 |
0 |
7.31 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:42 AM |
| Notes: |
|
|
IPA #6
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.54 |
21.39 |
7 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:53 PM |
Notes: 17.2 brix og/1.068.
8.4 brix FG/1.012.
7.36 % ABV.
Took about 11 days to completely ferment.
Nice color.
This is really good!
Very fruity. Fruit cup. Smooth and nice sweetness to help balance. |
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|
3BBL Pale Ale 1
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.32 |
44.9 |
4.03 °L
|
747 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 2/20/2022 4:39 PM |
| Notes: |
|
|
Nudista Beach!
|
American Brown Ale
|
5 Litres |
1.065 |
1.016 |
6.44 |
59.14 |
24 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2g |
Creation
Date: 2/6/2022 8:11 PM |
Notes: Sugar is per 330ml bottle.
Water Chemistry to be sorted. Aiming for:
Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84 |
|
|
Dry Ale 2
|
Belgian Pale Ale
|
5.5 Litres |
1.053 |
1.005 |
6.24 |
37.51 |
5.73 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:34 PM |
| Notes: |
|
|
#0005 TDH NEIPA
|
Specialty IPA: New England IPA
|
400 Litres |
1.068 |
1.02 |
6.34 |
16.82 |
9.15 °L
|
747 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:20 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA W/subs
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.53 |
6.11 °L
|
747 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/28/2020 9:53 PM |
Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra |
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|
Solera (Barrel Aged)
|
Mixed-Fermentation Sour Beer
|
6.35 Gallons |
1.063 |
1.012 |
6.58 |
5.2 |
4.79 °L
|
747 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:36 PM |
| Notes: |
|
|
Dec 2019 NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.013 |
6.53 |
67.3 |
5.74 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2019 10:18 PM |
| Notes: |
|
|
Wolf Pack American Pale Ale 50L
|
American Pale Ale
|
50 Litres |
1.061 |
1.014 |
6.2 |
52.95 |
7.05 °L
|
747 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/24/2019 8:06 AM |
Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System
Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)
Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool
Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50
Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days
Ferment at 18 degrees
Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0
Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min
Sparge: Fly sparge with 13.98 l water at 75.6 C
A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.
Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast |
|
|
Black Hefe
|
Weizen/Weissbier
|
11.8 Gallons |
1.062 |
1.016 |
6.13 |
12.15 |
32.44 °L
|
747 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 12:04 AM |
| Notes: |
|
|
HS Dunkel Bock
|
Dunkles Bock
|
950 Litres |
16.96 |
5.212 |
6.44 |
26.04 |
23.95 °L
|
747 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:13 AM |
| Notes: |
|
|
Dank IPA
|
American IPA
|
6.1 Gallons |
1.063 |
1.017 |
6.35 |
22.9 |
4.03 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 1:51 PM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.06 |
1.011 |
6.37 |
24.38 |
9.78 °L
|
747 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:48 PM |
| Notes: Switched out the Cali yeast for the London |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.31 |
84.87 |
6.42 °L
|
747 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:56 PM |
| Notes: |
|
|
Sour Funk 7
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
23.89 |
6.77 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:30 PM |
Notes: Used Wyeast 3031 - Private collection Saison-Brett
NO starter per instructions! |
|
|
Upgrade Brown 10gal
|
American Brown Ale
|
11 Gallons |
1.061 |
1.012 |
6.38 |
68.2 |
22.18 °L
|
747 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:01 PM |
| Notes: |
|
|
Miles IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.012 |
6.64 |
38.67 |
27.34 °L
|
747 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 12:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.063 |
1.014 |
6.42 |
66.11 |
33.58 °L
|
747 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 6:50 PM |
| Notes: |
|
|
Easy Red Ale
|
Irish Red Ale
|
10 Gallons |
1.056 |
1.009 |
6.1 |
25.38 |
13.61 °L
|
747 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:02 PM |
| Notes: |
|
|
|
|