|
Super Saiyan 3
|
Belgian Golden Strong Ale
|
3 Gallons |
1.092 |
1.021 |
9.38 |
27.33 |
5.98 °L
|
807 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:18 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
16.039 |
2.976 |
7.08 |
34 |
4.44 °L
|
807 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:13 PM |
| Notes: |
|
|
Chasing Dugongs IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.051 |
1.01 |
5.36 |
43.93 |
4.97 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:00 PM |
Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%)
- Ferm temp. set to 18.5 - 22C
Malt:
- Gladfield German Pilsner malt instead of Bohemian Pilsner malt.
Yeast:
- Gladfield Light Crystal instead of C20
- Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP
4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted.
10/10/19 - FG: 1010, cold crashed.
13/10/19 - Kegged and carbed (30psi for 2:30 min) |
|
|
Spruce It Up Baby Now
|
American Stout
|
5.3 Gallons |
1.064 |
1.017 |
6.21 |
28.57 |
24.23 °L
|
807 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:04 PM |
| Notes: |
|
|
Foch's Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
18.66 |
7.42 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:39 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.4 |
64.26 |
11.72 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:58 PM |
| Notes: |
|
|
Bacchanalia
|
Eisbock
|
5.5 Gallons |
1.121 |
1.041 |
10.51 |
33.39 |
26.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:23 PM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
82.33 |
9.89 °L
|
807 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:01 PM |
Notes: - add honey with aroma hops at 5 mins
- 1/2 DME at flameout
- whirlpool hops loose and then rack through filter to fermentation vessel |
|
|
Mari's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
18.89 |
5.41 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:58 PM |
Notes: Carbonation 2.5
1 pack yeast, 1.3L starter, 4.7oz DME |
|
|
SMASH CITRA
|
Experimental Beer
|
23 Litres |
1.05 |
1.009 |
5.33 |
41.21 |
5.56 °L
|
807 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:10 AM |
Notes: Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions. |
|
|
Christmas Doppelbock Ale - 2016
|
Doppelbock
|
6 Gallons |
1.078 |
1.017 |
8 |
11.3 |
23.03 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:03 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.11 |
39.18 |
6.13 °L
|
807 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/17/2016 7:41 PM |
| Notes: |
|
|
Wee Saison
|
Saison
|
20 Litres |
1.037 |
1.007 |
3.99 |
9.71 |
5.93 °L
|
807 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:53 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
32.3 |
5.36 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:00 PM |
Notes: Brewed on 3-27
OG: 1054
FG: 1014
Kegged: 4-12 |
|
|
Burgy Bitter 2019
|
Standard/Ordinary Bitter
|
10 Gallons |
1.039 |
1.013 |
3.41 |
31.07 |
8.24 °L
|
806 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:03 PM |
| Notes: 22gr Abbey yeast |
|
|
Stupidly Simple Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
25.5 |
11.5 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:10 PM |
| Notes: |
|
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.59 |
23.58 |
28.37 °L
|
806 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:03 PM |
| Notes: |
|
|
Logan Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.23 |
3.66 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:17 PM |
| Notes: |
|
|
NEIPA Juicy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.026 |
7.03 |
77.59 |
6.6 °L
|
806 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:22 PM |
Notes: Recipe based on Hoppy NEIPA (Juicy) from AnteK
Dry Hop 66˚ (
*1st Dry Hop at Krausen, 3rd day of fermentation
1.75oz Amarillo
*2nd Dry Hop at Stable Gravity “3 days”
1.75oz Galaxy
1.75oz Citra
|
|
|
Light Rye IPA
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.72 |
58.07 |
9.27 °L
|
806 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:22 AM |
| Notes: |
|
|
|
|