Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Saiyan 3	Belgian Golden Strong Ale	3 Gallons	1.092	1.021	9.38	27.33	5.98 °L	807	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	10 Gallons	16.039	2.976	7.08	34	4.44 °L	807	0
Author: BrewCoop Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 10:13 PM Notes:
Chasing Dugongs IPA	Specialty IPA: New England IPA	22 Litres	1.051	1.01	5.36	43.93	4.97 °L	807	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:00 PM Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%) - Ferm temp. set to 18.5 - 22C Malt: - Gladfield German Pilsner malt instead of Bohemian Pilsner malt. Yeast: - Gladfield Light Crystal instead of C20 - Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP 4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted. 10/10/19 - FG: 1010, cold crashed. 13/10/19 - Kegged and carbed (30psi for 2:30 min)
Spruce It Up Baby Now	American Stout	5.3 Gallons	1.064	1.017	6.21	28.57	24.23 °L	807	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:04 PM Notes:
Foch's Biere De Garde	Bière de Garde	5.5 Gallons	1.077	1.017	7.89	18.66	7.42 °L	807	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
Smoked IPA	American IPA	5.25 Gallons	1.053	1.011	5.4	64.26	11.72 °L	807	0
Author: Swally1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:58 PM Notes:
Bacchanalia	Eisbock	5.5 Gallons	1.121	1.041	10.51	33.39	26.78 °L	807	0
Author: JNR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:23 PM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.023	9.08	82.33	9.89 °L	807	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:01 PM Notes: - add honey with aroma hops at 5 mins - 1/2 DME at flameout - whirlpool hops loose and then rack through filter to fermentation vessel
Mari's Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.68	18.89	5.41 °L	807	0
Author: TwinFlames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:58 PM Notes: Carbonation 2.5 1 pack yeast, 1.3L starter, 4.7oz DME
SMASH CITRA	Experimental Beer	23 Litres	1.05	1.009	5.33	41.21	5.56 °L	807	0
Author: Anthony G Milner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:10 AM Notes: Campden tablet used to remove chlorine etc. no other water treatment. Nylon bag used for hop additions.
Christmas Doppelbock Ale - 2016	Doppelbock	6 Gallons	1.078	1.017	8	11.3	23.03 °L	807	0
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:03 PM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.11	39.18	6.13 °L	807	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/17/2016 7:41 PM Notes:
Wee Saison	Saison	20 Litres	1.037	1.007	3.99	9.71	5.93 °L	807	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:53 PM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	32.3	5.36 °L	807	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:00 PM Notes: Brewed on 3-27 OG: 1054 FG: 1014 Kegged: 4-12
Burgy Bitter 2019	Standard/Ordinary Bitter	10 Gallons	1.039	1.013	3.41	31.07	8.24 °L	806	0
Author: Samwhois75 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2017 7:03 PM Notes: 22gr Abbey yeast
Stupidly Simple Saison	Saison	5.5 Gallons	1.055	1.015	5.17	25.5	11.5 °L	806	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:10 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.59	23.58	28.37 °L	806	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
Logan Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.012	4.7	29.23	3.66 °L	806	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:17 PM Notes:
NEIPA Juicy	Specialty IPA: New England IPA	5 Gallons	1.079	1.026	7.03	77.59	6.6 °L	806	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:22 PM Notes: Recipe based on Hoppy NEIPA (Juicy) from AnteK Dry Hop 66˚ ( *1st Dry Hop at Krausen, 3rd day of fermentation 1.75oz Amarillo *2nd Dry Hop at Stable Gravity “3 days” 1.75oz Galaxy 1.75oz Citra
Light Rye IPA	American IPA	21 Litres	1.054	1.01	5.72	58.07	9.27 °L	806	2
Author: Dave Maybee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:22 AM Notes:
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