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IPA #6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Sunday June 19th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

21.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	70.4%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	6.4%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	6.4%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	12.8%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.4%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.6%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14.3	Boil at 212 °F	10 min	5.27	6.6%
28 g	Yakima Valley Hops - BRU-128 g BRU-1 Hops	Pellet	14.9	Boil at 212 °F	5 min	8.46	18.5%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.3	Whirlpool at 180 °F	30 min	7.67	37.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Dry Hop at 73 °F	7 days		18.7%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	8.3	Dry Hop at 73 °F	7 days		18.7%
5.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 g	Yakima Valley Hops - Sabro (Pellet) 1.3527396167126 g Sabro (Pellet) Hops	5.27	25.3%
28 g	Yakima Valley Hops - BRU-1 (Pellet) 28 g BRU-1 (Pellet) Hops	8.46	18.5%
3 oz	Yakima Valley Hops - Talus (Pellet) 2.9999999931377 oz Talus (Pellet) Hops	7.67	56.2%
5.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	168 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Accumash 1060-1080 hoppy finish	Water Agt	Mash	75 min.
1 oz	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.2 brix og/1.068.
8.4 brix FG/1.012.
7.36 % ABV.
Took about 11 days to completely ferment.
Nice color.
This is really good!
Very fruity. Fruit cup. Smooth and nice sweetness to help balance.

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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