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IPA #6

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Sunday June 19th 2022
1.065
1.015
6.5%
21.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 70.4%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 6.4%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 6.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 12.8%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.6%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.3 Boil at 212 °F 10 min 5.27 6.6%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.9 Boil at 212 °F 5 min 8.46 18.5%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 8.3 Whirlpool at 180 °F 30 min 7.67 37.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Dry Hop at 73 °F 7 days 18.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 8.3 Dry Hop at 73 °F 7 days 18.7%
5.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Accumash 1060-1080 hoppy finish Water Agt Mash 75 min.
1 oz Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 168 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.08 20.3  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.33 25.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

17.2 brix og/1.068.
8.4 brix FG/1.012.
7.36 % ABV.
Took about 11 days to completely ferment.
Nice color.
This is really good!
Very fruity. Fruit cup. Smooth and nice sweetness to help balance.

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  • Last Updated: 2022-08-10 02:07 UTC