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Nudista Beach!

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday February 6th 2022

Janet's Brown Ale

OG: 1.074 FG: 1.025 ABV: 6.4% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

67.6

SRM (morey):

24.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
714 g	Simpsons - Finest Pale Ale Golden Promise714 g Finest Pale Ale Golden Promise	37	2.4	42%
255 g	Simpsons - Munich Malt255 g Munich Malt	36.8	8	15%
170 g	Crisp Malting - Flaked Torrified Oats170 g Flaked Torrified Oats	31	2	10%
170 g	Crisp Malting - Torrefied Wheat170 g Torrefied Wheat	36.8	3	10%
136 g	Weyermann - Caramunich Type 3136 g Caramunich Type 3	34	57	8%
85 g	Simpsons - Dextrin Malt85 g Dextrin Malt	31	1.1	5%
85 g	Dingemans - Biscuit85 g Biscuit	34.5	22	5%
34 g	Weyermann - CaraAroma34 g CaraAroma	36	140	2%
34 g	Simpsons - Brown Malt34 g Brown Malt	32	187.93	2%
17 g	Weyermann - Carafa Special Type III17 g Carafa Special Type III	29.9	525	1%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Charles Faram - Moutere2 g Moutere Hops	Pellet	18.5	Boil	60 min	19.33	1.5%
2 g	Charles Faram - Moutere2 g Moutere Hops	Pellet	18.5	Boil	30 min	14.86	1.5%
3 g	Charles Faram - Moutere3 g Moutere Hops	Pellet	18.5	Boil	15 min	14.39	2.2%
15 g	NZH-10615 g NZH-106 Hops	Pellet	6.7	Boil	10 min	19.04	11.2%
20 g	NZH-10620 g NZH-106 Hops	Pellet	6.7	Whirlpool at 75 °C	20 min		14.9%
22 g	Charles Faram - Rakau22 g Rakau Hops	Pellet	10.5	Whirlpool at 75 °C	20 min		16.4%
30 g	NZH-10630 g NZH-106 Hops	Pellet	6.7	Dry Hop	2 days		22.4%
40 g	Charles Faram - Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	2 days		29.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Charles Faram - Moutere (Pellet) 7 g Moutere (Pellet) Hops	48.58	5.2%
65 g	NZH-106 (Pellet) 65 g NZH-106 (Pellet) Hops	19.04	48.5%
62 g	Charles Faram - Rakau (Pellet) 62 g Rakau (Pellet) Hops	0	46.3%
134 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2g CO₂ Level: 2.25 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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