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Nudista Beach!

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday February 6th 2022

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

57.2

SRM (morey):

20.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
714 g	Simpsons - Finest Pale Ale Golden Promise714 g Finest Pale Ale Golden Promise	37	2.4	42%
255 g	Simpsons - Munich Malt255 g Munich Malt	36.8	8	15%
170 g	Crisp Malting - Flaked Torrified Oats170 g Flaked Torrified Oats	31	2	10%
170 g	Crisp Malting - Torrefied Wheat170 g Torrefied Wheat	36.8	3	10%
153 g	Weyermann - Caramunich Type 3153 g Caramunich Type 3	34	57	9%
85 g	Simpsons - Dextrin Malt85 g Dextrin Malt	31	1.1	5%
85 g	Dingemans - Biscuit85 g Biscuit	34.5	22	5%
34 g	Weyermann - CaraAroma34 g CaraAroma	36	140	2%
34 g	Simpsons - Brown Malt34 g Brown Malt	32	187.93	2%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Centennial2 g Centennial Hops	Pellet	10.5	Boil	60 min	10.97	1.5%
3 g	Barth-Haas - Centennial3 g Centennial Hops	Pellet	10.5	Boil	30 min	12.64	2.3%
4 g	Barth-Haas - Centennial4 g Centennial Hops	Pellet	10.5	Boil	15 min	10.88	3.1%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	10 min	22.72	7.7%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Whirlpool at 75 °C	20 min		11.5%
40 g	Hop Revolution - Riwaka40 g Hop Revolution - Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		30.8%
56 g	Hop Revolution - Riwaka56 g Hop Revolution - Riwaka Hops	Pellet	5.5	Dry Hop	2 days		43.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Centennial (Pellet) 9 g Centennial (Pellet) Hops	34.49	6.9%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	22.72	19.2%
96 g	Hop Revolution - Riwaka (Pellet)	0	73.9%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2g CO₂ Level: 2.25 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2026-01-19 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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