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185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 6th 2022
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american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.060
1.015
5.9%
48.3
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
576 g Simpsons - Finest Pale Ale Golden Promise576 g Finest Pale Ale Golden Promise 37 2.4 36%
240 g Simpsons - Munich Malt240 g Munich Malt 36.8 8 15%
176 g Crisp Malting - Flaked Torrified Oats176 g Flaked Torrified Oats 31 2 11%
160 g Crisp Malting - Torrefied Wheat160 g Torrefied Wheat 36.8 3 10%
96 g Weyermann - Caramunich Type 396 g Caramunich Type 3 34 57 6%
80 g Simpsons - Dextrin Malt80 g Dextrin Malt 31 1.1 5%
80 g Bestmalz - BEST Chit Malt80 g BEST Chit Malt 23 1.4 5%
80 g Simpsons - Crystal T5080 g Crystal T50 34 50 5%
64 g Simpsons - Brown Malt64 g Brown Malt 32 187.93 4%
48 g Simpsons - Golden Naked Oats48 g Golden Naked Oats 27 7 3%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Simcoe2 g Simcoe Hops Pellet 13.9 Boil 60 min 15.06 2.2%
2 g Barth-Haas - Simcoe2 g Simcoe Hops Pellet 13.9 Boil 30 min 11.58 2.2%
2 g Barth-Haas - Simcoe2 g Simcoe Hops Pellet 13.9 Boil 15 min 7.47 2.2%
8 g Barth-Haas - Amarillo8 g Amarillo Hops Pellet 9 Boil 10 min 14.14 8.9%
22 g Barth-Haas - Amarillo22 g Amarillo Hops Pellet 9 Whirlpool at 75 °C 30 min 24.4%
54 g Barth-Haas - Simcoe54 g Simcoe Hops Pellet 13.9 Whirlpool at 75 °C 30 min 60%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2g       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.9
Mash volume with grains (equipment estimates 6.5 L) 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

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  • Public: Yup, Shared
  • Last Updated: 2026-06-02 10:13 UTC