Loyalty Is Everything - Beer Recipe - Brewer's Friend

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Loyalty Is Everything

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday February 6th 2022
1.064
1.016
6.3%
55.6
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
714 g Simpsons - Finest Pale Ale Golden Promise714 g Finest Pale Ale Golden Promise 37 2.4 42%
255 g Simpsons - Munich Malt255 g Munich Malt 36.8 8 15%
170 g Crisp Malting - Flaked Torrified Oats170 g Flaked Torrified Oats 31 2 10%
170 g Crisp Malting - Torrefied Wheat170 g Torrefied Wheat 36.8 3 10%
170 g Simpsons - Crystal T50170 g Crystal T50 34 50 10%
85 g Simpsons - Dextrin Malt85 g Dextrin Malt 31 1.1 5%
85 g Bestmalz - BEST Chit Malt85 g BEST Chit Malt 23 1.4 5%
51 g Simpsons - Brown Malt51 g Brown Malt 32 187.93 3%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Centennial2 g Centennial Hops Pellet 10.5 Boil 60 min 11.05 1.3%
3 g Barth-Haas - Centennial3 g Centennial Hops Pellet 10.5 Boil 30 min 12.74 1.9%
5 g Barth-Haas - Centennial5 g Centennial Hops Pellet 10.5 Boil 15 min 13.71 3.1%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 10 min 18.12 6.3%
15 g Barth-Haas - Amarillo15 g Amarillo Hops Pellet 9.5 Whirlpool at 75 °C 30 min 9.4%
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 15.6%
25 g Barth-Haas - Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 30 min 15.6%
75 g Barth-Haas - Vic Secret75 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 46.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2g       CO2 Level: 2.25 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains (equipment estimates 7 L) 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Sugar is per 330ml bottle.

Water Chemistry to be sorted. Aiming for:

Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84

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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 10:35 UTC