Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggles IPA	American Amber Ale	5.5 Gallons	1.061	1.014	6.23	37.41	8.44 °L	853	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:42 PM Notes: hops grown on property, unknown AA
Red IPA 29 Abril 2023	Specialty IPA: Red IPA	40.8 Litres	1.059	1.011	6.35	27.05	16.33 °L	853	0
Author: pablo guachun Boil Size: 46.83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:02 AM Notes:
No Cats Were Hazed - 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.41	0	5.18 °L	853	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 10:05 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Brut IPA	American IPA	1 Gallons	1.058	1.011	6.22	13.48	3.73 °L	853	0
Author: Dbarr Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:29 PM Notes:
Grapefruit IPA	American IPA	21 Litres	1.063	1.013	6.65	52.82	5.8 °L	853	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:02 AM Notes:
Oaty Oaty Oaty Oh!	No Profile Selected	20.5 Gallons	1.067	1.017	6.5	26.44	7.93 °L	853	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:34 AM Notes:
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	853	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
White Stout	Oatmeal Stout	38 Litres	1.074	1.024	6.56	21.98	10.04 °L	853	0
Author: 8^bit Homebrew Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/21/2019 9:45 PM Notes: # Recipe Malt profile https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ Hops from batch 18, porter https://www.brewersfriend.com/homebrew/brewsession/291483 Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/ I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
Y.m.p.a.	American Pale Ale	41 Litres	1.067	1.018	6.43	19.08	6.74 °L	853	0
Author: Liav Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.096 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:22 PM Notes:
Pandora's Box	American Porter	961 Gallons	14.911	2.951	6.46	21.01	33.23 °L	853	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:27 PM Notes:
Shópenhopf	Weizen/Weissbier	16.5 Litres	1.066	1.017	6.5	60.15	7.75 °L	853	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:28 PM Notes:
Broken Road IPAMA	American Pale Ale	5 Gallons	1.061	1.013	6.39	24.78	9.9 °L	853	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:36 PM Notes:
White Oats Lactose Test	Witbier	2.5 Gallons	1.073	1.023	6.52	17.13	6.65 °L	853	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Easy Drinker	American IPA	5 Gallons	1.067	1.017	6.6	57.99	8.58 °L	853	0
Author: Branktank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:28 AM Notes:
The Resurrectionists	Specialty IPA: Red IPA	7 Gallons	1.061	1.012	6.56	54.6	17.33 °L	853	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:49 AM Notes:
45 Gl - Pagan	Baltic Porter	48 Gallons	1.063	1.016	6.22	24.69	26.08 °L	853	0
Author: Mancos Brewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:30 PM Notes:
Calle San Julian IPA - #1 Citra/Amarillo	American IPA	6 Gallons	1.064	1.016	6.32	52.72	6.76 °L	853	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:20 PM Notes:
Black Satin	American Light Lager	5.5 Gallons	1.07	1.022	6.34	33.32	36.46 °L	853	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 10:12 PM Notes:
IPA Citra Ver 3	American IPA	12 Gallons	1.067	1.015	6.76	97.6	7.15 °L	853	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:03 PM Notes: ramp up ferment temp of the early days... should be at 72ish about day 5. 28 gram gypsum 12 gram epsom salt 4 gra, caclcium chloride 5 ml lactic acid all additions made to the mash
Brudens Anbefaling	American IPA	23 Litres	1.058	1.011	6.22	47.17	6.3 °L	853	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:15 AM Notes:
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