Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BACANAK HONEY ALE	Fruit Beer	31 Litres	1.044	1.007	4.94	26.52	3.56 °L	805	0
Author: samsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:15 PM Notes: DRY HOP 29.05.2017 FIÇILAMA 03.06.2017
Spring Ale	American Pale Ale	23 Litres	1.045	1.008	4.97	42.29	5.89 °L	805	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:30 PM Notes:
Sterling Cream Ale	Cream Ale	12 Gallons	1.044	1.01	4.52	16.56	3.25 °L	805	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:54 PM Notes:
Thanksgiving Leftovers	Oatmeal Stout	3.5 Gallons	1.047	1.01	4.8	29.97	23.64 °L	805	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:48 PM Notes:
April Wheat	American Wheat Beer	15 Gallons	1.048	1.011	4.93	21.53	3.49 °L	805	0
Author: Maltose Falcons Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:07 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	20.1 Litres	1.045	1.01	4.57	38.02	4.94 °L	805	0
Author: Hank Cho Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:25 AM Notes:
Blackberry Gose	Berliner Weisse	5.5 Gallons	1.042	1.008	4.56	6.88	3.83 °L	805	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/19/2020 2:34 AM Notes: mash at 150 degrees for 60 minutes sparge with 175 degree water collect 8 gallons boil for 15 minutes cool to 100 degrees add lacto delbrecki starter and let set until 3.2 ph is reached boil the remaining 60 minutes adding hops at scheduled times add .75 oz (whole cracked) coriander and .5 oz (by weight) pure sea salt at 8 min cool to 75 to 70 pitch with s 05 let it set until fermentation is complete cold crash at 40 degrees for 2 days transfer to secondary add blackberry puree
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	805	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
Mexi-Lager	American Lager	5 Gallons	1.049	1.012	4.82	16.12	4.7 °L	805	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:28 PM Notes:
Ozarks Best Brown 42L	Northern English Brown	42 Litres	1.052	1.014	4.95	32.45	17.67 °L	805	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:22 PM Notes: Ripped from Ozarks but converted to 42L in metric.
NB Alt	North German Altbier	2.5 Gallons	1.047	1.011	4.78	44.89	22.07 °L	805	1
Author: zillano9 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:02 PM Notes:
Fuggles English Ale	Ordinary Bitter	22 Litres	1.049	1.011	5	45.26	5.66 °L	805	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:31 PM Notes:
Premium Dancer	American Lager	3.5 Gallons	1.051	1.013	5.06	13.07	3.03 °L	805	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:13 AM Notes:
English Amber Ale 100L	Strong Bitter	128 Litres	1.051	1.013	4.99	30.76	15.49 °L	805	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/24/2018 2:23 AM Notes:
Fresh Hop Ale SMaSH	American Pale Ale	21 Litres	1.049	1.011	5.01	37.77	4.88 °L	805	1
Author: Chricoo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:44 AM Notes:
Bahnhof Weisse Bier	Weissbier	5 Gallons	1.047	1.012	4.59	13.55	3.76 °L	805	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:08 PM Notes:
Very Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.009	4.99	42.58	4.12 °L	805	1
Author: Dave Carlton Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:57 AM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	805	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
Horace	Standard/Ordinary Bitter	25 Litres	1.042	1.007	4.57	36.19	5.49 °L	805	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:03 PM Notes:
Moore Creek Porter	American Porter	17.5 Gallons	1.053	1.015	4.97	52.7	30.12 °L	805	1
Author: Neven Brewhouse Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:53 AM Notes: Primary Firmentation 6-7 days Secondary Firmentation 7-14 days.
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