|
Loser - APA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
182.1 |
4.55 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:37 PM |
| Notes: |
|
|
Poppy
|
American Amber Ale
|
232.5 Gallons |
1.054 |
1.011 |
5.59 |
27.4 |
13.57 °L
|
747 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.48 psi |
Creation
Date: 6/7/2023 9:38 PM |
| Notes: |
|
|
West Coast Pils/ Novus Mundus Pils
|
German Pils
|
8.5 Gallons |
1.051 |
1.009 |
5.59 |
47.81 |
2.83 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:24 PM |
| Notes: |
|
|
EASY BLONDE
|
Belgian Blond Ale
|
6 Litres |
1.058 |
1.015 |
5.57 |
42.35 |
5.31 °L
|
747 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:01 AM |
| Notes: |
|
|
PITUCA SAISON
|
Saison
|
25 Litres |
1.052 |
1.01 |
5.5 |
71.08 |
6.6 °L
|
747 |
3 |
|
|
|
| Boil
Size: 35.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 11/16/2021 2:57 PM |
Notes: agregar
15 minutos antes de finalizar el hervido agregar Iris Mohs
y 50 gramos cascara de naranja y 35g de miel 5 minutos antes de finalizar el hervido |
|
|
Gumball Ish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.57 |
44.95 |
6.32 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:31 PM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
20.1 |
3.63 °L
|
747 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:37 PM |
| Notes: |
|
|
Lutra 2 Row SMaSH
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.55 |
41.33 |
4.07 °L
|
747 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:27 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones
For the most lager-like profile, ferment between 68°F - 72°F. |
|
|
Alexandra (August 2020)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
41.29 |
3.48 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:21 PM |
Notes: =============================
8/12/2020
brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively.
=============================
8/11/2020
copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile.
be sure to add acid only to the mash.
=============================
7/12/2020
i rushed the end of this brew to have it ready for a trip to nj.
i believe i let it warm to 70 on day 10
cold crashed on day 11
kegged and carbed on day 12
canned on day 13
the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue.
when i returned home (day 25) the beer is still crisp fresh tasty and now clear.
overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-)
=============================
6/24/2020
kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think.
=============================
6/18/2020
brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well.
i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain.
=============================
6/9/2020
heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/
=============================
not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule :
1. 50deg for first 48 hours
2. raise one degree each day for 10 days
3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70)
4. 9 days later start the cold crash |
|
|
Bluberry Sour
|
Gose
|
5 Gallons |
1.05 |
1.01 |
5.33 |
13.55 |
3.1 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:41 PM |
Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries
instead of corn sugar, late addition at 20 minutes added blueberry pie filling
yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5% |
|
|
Honey Chamomile Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.63 |
25.96 |
3.71 °L
|
747 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:55 PM |
Notes:
Note:
add honey at the last 15 minutes of boil. |
|
|
Ray's Simple Chocolate Peanut Butter Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.017 |
5.64 |
37.55 |
34.23 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:47 PM |
| Notes: |
|
|
Belle Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.29 |
21.76 |
2.72 °L
|
747 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:19 PM |
| Notes: |
|
|
Saaz Pale Ale
|
American Light Lager
|
10 Litres |
1.057 |
1.014 |
5.58 |
41.74 |
4.51 °L
|
747 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:30 AM |
| Notes: |
|
|
British Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
40.64 |
23.79 °L
|
747 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:40 AM |
| Notes: |
|
|
Wild Pale Ale
|
Wild Specialty Beer
|
21 Gallons |
1.047 |
1.005 |
5.57 |
40.11 |
4.07 °L
|
747 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:29 PM |
| Notes: |
|
|
Noche Buena BrisVegas
|
International Amber Lager
|
52 Litres |
1.049 |
1.008 |
5.38 |
15.63 |
6.69 °L
|
747 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 125 |
Creation
Date: 11/9/2016 5:01 AM |
Notes: Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
|
|
|
Late Morning #2
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
12.69 |
3.45 °L
|
747 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:28 PM |
| Notes: .5 liter starter |
|
|
Scottish Ale Kit
|
Scottish Export
|
5 Gallons |
1.057 |
1.014 |
5.61 |
16.83 |
11.92 °L
|
747 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:06 AM |
| Notes: |
|
|
Hell No
|
Munich Helles
|
20 Litres |
1.05 |
1.008 |
5.39 |
18.52 |
4.45 °L
|
747 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:24 PM |
| Notes: |
|
|
|
|