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Red IPA 29 abril 2023

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 46.83 liters
Post Boil Size: 40.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Château Pale Ale9 kg Château Pale Ale	38	3.4	81.4%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	18.1%
55 g	Castle Malting - Special B55 g Special B	34	150	0.5%
11.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	7.81	16.7%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	15.28	20.8%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	3.96	20.8%
50 g	BSG - Galaxy50 g Galaxy Hops	Leaf/Whole	14.2	Dry Hop	3 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.81	16.7%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	19.24	41.6%
50 g	BSG - Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ph aguade la casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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