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Red IPA 29 abril 2023

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 46.83 liters
Post Boil Size: 40.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 29th 2023
1.059
1.011
6.4%
27.1
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 81.4%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 18.1%
55 g Castle Malting - Special B55 g Special B 34 150 0.5%
11.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 7.81 16.7%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 15.28 20.8%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.96 20.8%
50 g BSG - Galaxy50 g Galaxy Hops Leaf/Whole 14.2 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.6
Mash volume with grains 41.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.8
Going into fermentor 40.8
Total: 58.8  
Equipment Profile Used: System Default
"Red IPA 29 abril 2023" Specialty IPA: Red IPA beer recipe by pablo guachun. All Grain, ABV 6.35%, IBU 27.05, SRM 16.33, Fermentables: (Château Pale Ale, Château Crystal, Special B) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 02:32 UTC