Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock (Full Boil)	Weizenbock	5.5 Gallons	1.073	1.019	7.57	27.75	17.81 °L	747	0
Author: IsoldesKnight Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:59 PM Notes:
2023 Sahti Style Ale	Sahti	11.5 Gallons	1.079	1.02	7.86	14.73	8.57 °L	747	0
Author: jason.rosenberger@gmail.com Boil Size: 13.24 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/24/2023 1:48 AM Notes:
Stoned Pumpkin Ale 2022	Winter Seasonal Beer	5.5 Gallons	1.067	1.009	7.57	23.46	11.37 °L	747	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:52 PM Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	747	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Double IPA	American IPA	3 Gallons	1.093	1.019	9.8	62.93	8.64 °L	747	0
Author: nferdinandt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 1:45 AM Notes:
Barley Wine	English Barleywine	18 Litres	1.097	1.024	9.55	55.64	11.4 °L	747	0
Author: txeKo Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Dark Belgian Strong	Belgian Dark Strong Ale	50 Litres	1.097	1.024	9.66	0	22.57 °L	747	0
Author: Leo Waisblatt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:04 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.35	66.83	35.29 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:57 AM Notes:
Cookies And Cream Stout	Sweet Stout	5 Gallons	1.082	1.015	8.84	41.63	48.6 °L	747	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 4:44 PM Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz. Add chilli flavoring to Sec. To Taste
Triple 2/19	Belgian Tripel	6 Gallons	1.078	1.017	7.96	38.18	4.93 °L	747	0
Author: Brewheartus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:03 AM Notes: using 2 yeast and splitting the batch into 3gallons. WLP500 and WLP530
Doze Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.018	7.7	76.73	30.91 °L	747	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:22 PM Notes:
FireFly Clone	Extra Special/Strong Bitter (ESB)	5 Gallons	1.071	1.013	7.61	111.3	16.46 °L	747	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:57 PM Notes:
Captn' Kleggs Mind Eraser	Imperial Stout	5 Gallons	1.098	1.019	10.4	33.81	38.41 °L	747	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:00 AM Notes:
Another Belgian IPA - Tankhouse	Belgian Pale Ale	5.5 Gallons	1.077	1.016	8.07	55.82	4.63 °L	747	0
Author: BarleySnyder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:36 PM Notes:
Quatre Vingt Dix	Belgian Golden Strong Ale	4 Gallons	1.091	1.02	9.31	23.8	5.61 °L	747	1
Author: LenKoHo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Cane sugar Priming Amount: 4 ounces Creation Date: 2/12/2016 2:56 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.077	1.017	7.92	29.61	5.56 °L	747	0
Author: taargus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.8 ounces Creation Date: 11/21/2015 4:51 AM Notes: Pitching on to yeast cake of a single made 3 weeks prior
BigJuicy	Imperial IPA	6 Gallons	1.084	1.019	9.15	98.42	5.47 °L	747	0
Author: Sweetwort-Hopkins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:57 PM Notes:
Dr. Brown Bear's Sloppy Seconds	Dark Mild	3 Gallons	1.032	1.006	3.36	21.35	17.93 °L	746	1
Author: Alepp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:25 AM Notes: Second runnings off of the imperial IPA.
Wit Bier	Witbier	5.5 Gallons	1.025	1.005	2.56	11.03	2.97 °L	746	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/29/2016 7:12 PM Notes:
PI Sin Mild	Mild	25 Litres	8.635	2.729	3.12	14.55	16.41 °L	746	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:41 PM Notes:
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