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Stoned Pumpkin Ale 2022

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

23.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt		37.03	1.75	44.4%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)		45	15	12.7%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	3.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	6.3%
0.50 lb	US - Crisp Brown0.5 lb Crisp Brown	$ 0.00 / lb $ 0.00	70	65	3.2%
3.75 lb	Pumpkin (canned)3.75 lb Pumpkin (canned)		1	0	23.8%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Willamette1 oz Willamette Hops	Leaf/Whole	5.6	Boil	60 min	19.24	50%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	5.6	Boil	5 min	4.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Willamette (Leaf/Whole)	19.24	50%
1 oz	BSG - Willamette (Pellet)	4.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB No Sparge	Infusion	155 °F	147 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Pumpkin pie spice	Spice	Boil	1 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
10 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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