Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.73 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
14.73 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.83 gal |
|
Strike |
133 °F |
133 °F |
45 min |
|
|
Ramp |
Temperature |
133 °F |
152 °F |
10 min |
|
|
|
Temperature |
152 °F |
152 °F |
-- |
|
6.43 gal |
|
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Juniper Berries
|
|
Spice |
Mash |
-- |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 oz |
Juniper Berries
|
|
Spice |
Primary |
-- |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
RO Water
"2023 Sahti Style Ale" Sahti beer recipe by Ancient Brewing. All Grain, ABV 7.86%, IBU 14.73, SRM 8.57, Fermentables: (Rye Malt, Pale Ale, Munich Type II (Dark), Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Juniper Berries, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 01:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
