Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
64 Dead Hands Crimson Ale	American Amber Ale	40 Litres	1.067	1.019	6.4	11.19	13.84 °L	840	2
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:57 PM Notes: Maris Otter - Bairds 10.4kg $25.04 Munich Malt - Canada Malting 1kg 4.90 Victory Malt - Briess 0.4kg 2.88 Caramel Malt - Briess 0.5kg 3.20 Pale Chocolate Malt - Fawcetts 0.1kg 1.34 Amarillo 70g 8.19 Centennial 70g 5.60 White Labs California x2 19.00 TOTAL $73.48
Sip Of Sunshine	American IPA	5.5 Gallons	1.06	1.014	6.09	68.77	6 °L	840	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:25 PM Notes:
Helles Bock	No Profile Selected	6 Gallons	1.068	1.017	6.68	0	6.67 °L	840	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:42 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.019	6.54	50.02	40.6 °L	840	2
Author: Smurphy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2021 1:49 AM Notes:
Sweet Virginia Saison	Witbier	5.25 Gallons	1.05	1.004	6.08	40.24	5.11 °L	840	0
Author: Cobraboys Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/3/2021 12:12 AM Notes: Pitch yeast at 66F and allow free rise.
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	840	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Sweet Stout	Sweet Stout	11 Gallons	1.066	1.018	6.39	21	39.33 °L	840	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 1:50 PM Notes:
Bru-1 SMASH-ish Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.08	44.73	5.72 °L	840	0
Author: TJB35 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:50 AM Notes:
Wheat IPA	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.65	0	5.76 °L	840	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:08 PM Notes:
Left Overs Ale	American IPA	10 Litres	1.058	1.012	6.14	66.29	8.83 °L	840	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/17/2019 3:18 AM Notes:
Bbill Zombi Dust CITRA	American IPA	27 Litres	1.068	1.017	6.72	60.88	9.08 °L	840	0
Author: bbill Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:33 PM Notes:
Kukułka Co Piwo Czyni	Dry Stout	20 Litres	1.061	1.015	6.1	30.73	41.21 °L	840	0
Author: MateuszK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:04 AM Notes:
Tropical Loving	American Pale Ale	5 Litres	1.061	1.01	6.62	30.52	4.19 °L	840	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:26 AM Notes:
Strawberry Crush	American IPA	6 Gallons	1.079	1.029	6.58	13.61	4.87 °L	840	0
Author: nuttermcbutter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
ANDP - Azorean Best Bitter #1	Best Bitter	22 Litres	1.06	1.009	6.71	45.83	8.13 °L	840	1
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:30 PM Notes: Kokar 26 november 2016. 09:10, Startar vattnet, HLT. 09:40, Vattenbehandling och i med malten. 10:00, 62C, mäsken cirkuleras via en pump, genom rostfri slinga i min HLT som håller 62-64C, och tillbaka till mäsktunnans topp. 10:47, Mäsken är nu uppe i 68C. 11:30, Dags att laka. 12:15, Färdigt, 26l vört, SG: 1.0045, Brix: 11.5 14:00, Börjar med att koka ner vörten lite. 15:10, Första humlegivan. 16:00, 2a humlegivan och farinsocker. 16:15, 22l är kylt, skakat och pitchat. OG: 1.060 Refrakt: 1.055, Brix: 14 17:00, Grovstäda, tar resten imorgon. 10/12-2016, Har stått på 2a-våning och jäst färdigt. Tappade om till ett sekundärfat och torrhumlade. 12/12-2016, Ut i garaget för kallkrash i kylskåp. 15/12-2016, Tappade upp det på fat och kolsyrade. OG: 1.060 FG: 1.009 Brix: 6-6,5 ABV: 6.69%
Dead Ringer	American IPA	6 Gallons	1.065	1.015	6.51	65.19	8.29 °L	840	0
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes: Rahr
Rød Jul	American Amber Ale	25 Litres	1.061	1.014	6.13	42.61	11.46 °L	840	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 6:35 PM Notes: OG målt til 1.061.
Brudens Anbefaling	American IPA	23 Litres	1.058	1.011	6.22	47.17	6.3 °L	840	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:15 AM Notes:
For The Love Of Chocolate	American Porter	217 Gallons	15.162	3.94	6.32	23.57	40.49 °L	840	0
Author: Crow Hop Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:05 PM Notes:
M-80 IPA	American IPA	6 Gallons	1.059	1.011	6.23	122.01	5.94 °L	840	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:58 PM Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible. 2 oz. Centennial Dry Hops added to secondary for 3-5 days
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