|
Tap That Savage Susie
|
American Wheat Beer
|
5 Gallons |
1.075 |
1.019 |
7.35 |
5.12 |
5.67 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:20 PM |
Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops 10 mins into boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
Actuals:
OG - 1.067
FG - 1.011
|
|
|
R&B Oktoberfest 2024
|
Märzen
|
12 Gallons |
1.06 |
1.009 |
6.7 |
31.28 |
9.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:33 AM |
| Notes: Batch #140 |
|
|
Enish Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.075 |
1.018 |
7.54 |
30.88 |
14.4 °L
|
865 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:58 PM |
| Notes: |
|
|
Mosaic IPA (7bbls)
|
American IPA
|
120 Gallons |
1.063 |
1.011 |
6.77 |
52.89 |
4.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 139.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:34 AM |
| Notes: |
|
|
Gutsche Dark #1
|
Sweet Stout
|
10 Gallons |
1.071 |
1.017 |
7.13 |
17.02 |
29.18 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:21 PM |
| Notes: |
|
|
West Coast IPA
|
west coast |
46 Litres |
1.071 |
1.014 |
7.49 |
75.15 |
10.07 °L
|
865 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:54 PM |
| Notes: |
|
|
Fruit Zooka
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.013 |
7.53 |
39.51 |
4.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:47 PM |
| Notes: |
|
|
Glycerine
|
American IPA
|
110 Gallons |
1.069 |
1.017 |
6.84 |
88.18 |
8.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:11 PM |
| Notes: |
|
|
Biere De Miel
|
Belgian Blond Ale
|
650 Litres |
1.071 |
1.014 |
7.57 |
29.9 |
4.22 °L
|
865 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:37 PM |
| Notes: |
|
|
Mates-en
|
Märzen
|
19 Litres |
1.061 |
1.011 |
6.57 |
20.03 |
11.54 °L
|
865 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:27 AM |
| Notes: |
|
|
Barnyard IPA
|
American Light Lager
|
12 Gallons |
1.064 |
1.011 |
6.96 |
20.76 |
6.2 °L
|
865 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:24 PM |
| Notes: |
|
|
Pliny#2
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.96 |
139.46 |
5.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 2:54 PM |
| Notes: |
|
|
Black IPA- Past Collab
|
Specialty IPA: Black IPA
|
110 Gallons |
1.067 |
1.016 |
6.71 |
67.41 |
13.59 °L
|
865 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:21 PM |
| Notes: |
|
|
Hoppulence
|
American Light Lager
|
10 Gallons |
1.075 |
1.018 |
7.56 |
84.91 |
7.92 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:15 AM |
| Notes: |
|
|
Head First Copper King Red Ale
|
American Amber Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
865 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
| Notes: |
|
|
Red Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.061 |
1.01 |
6.65 |
29.82 |
15.96 °L
|
865 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:10 AM |
Notes: Brewed 01/05/2017
Pre-boil Gravity: 1.038
OG: 1.060
BU:GU ratio as per the style should be ,452 (27 IBU)
|
|
|
Old-IPA
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.6 |
56.04 |
6.92 °L
|
865 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:59 AM |
| Notes: |
|
|
Ninkasi Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.017 |
6.81 |
22.93 |
19.76 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:05 PM |
| Notes: |
|
|
Redrum
|
Specialty IPA: Red IPA
|
22 Litres |
1.079 |
1.02 |
7.7 |
87.03 |
22.63 °L
|
865 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/19/2017 4:44 PM |
| Notes: |
|
|
Brussel Hussel
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
19.66 |
34.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:05 PM |
| Notes: |
|
|
|
|