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Mates-en

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

20.0

SRM (morey):

11.5

Mash pH

5.6

Cost $

30.66

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Gladfield - Pilsner Malt7.2 kg Pilsner Malt	$ 2.65 / kg $ 19.08	37.7	1.93	72%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	$ 2.90 / kg $ 5.80	36.8	7.87	20%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	$ 3.45 / kg $ 1.73	37.2	29.44	5%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	$ 4.50 / kg $ 1.35	34	2.03	3%
10 kg / $ 27.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Dr. Rudi12 g Dr. Rudi Hops	$ 0.10 / g $ 1.20	Pellet	10.8	First Wort	60 min	17.53	44.4%
15 g	Pacifica15 g Pacifica Hops	$ 0.10 / g $ 1.50	Pellet	3.4	Boil	10 min	2.5	55.6%
27 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Dr. Rudi (Pellet) 12 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 1.20	17.53	44.4%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	$ 0.10 / g $ 1.50	2.5	55.6%
27 g / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Peptidase/Proteinase (HLT at 63)	Strike	59 °C	55 °C	15 min
	Beta-Sacch (until conversion, HLT 71 to 80 towards end)	Temperature	--	65 °C	60 min
	Mash Out (HLT back to 78 for sparge)	Temperature	--	75 °C	5 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 10:40 UTC
Snapshot Created: 2020-05-22 05:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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