Old-IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Old-IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N2
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday February 23rd 2017
1.065
1.015
6.6%
56.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 80.6%
400 g German - Vienna400 g Vienna 37 4 7.2%
180 g German - CaraMunich III180 g CaraMunich III 34 57 3.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 9%
5,580 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 51.9 41.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.14 16.7%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop 7 days 41.7%
120 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Old-IPA" American IPA beer recipe by N2. BIAB, ABV 6.6%, IBU 56.04, SRM 6.92, Fermentables: (Pale Ale, Vienna, CaraMunich III, Corn Sugar - Dextrose) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 10:59 UTC
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