Old-IPA - Beer Recipe - Brewer's Friend

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Old-IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N2
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday February 23rd 2017
1.065
1.015
6.6%
56.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 80.6%
400 g German - Vienna400 g Vienna 37 4 7.2%
180 g German - CaraMunich III180 g CaraMunich III 34 57 3.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 9%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 51.9 41.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.14 16.7%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop 7 days 41.7%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 35.1 L) 35
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Old-IPA" American IPA beer recipe by N2. BIAB, ABV 6.6%, IBU 56.04, SRM 6.92, Fermentables: (Pale Ale, Vienna, CaraMunich III, Corn Sugar - Dextrose) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 10:59 UTC