|
St. Patty's Day Stout
|
Dry Stout
|
4.75 Gallons |
1.058 |
1.017 |
5.34 |
44.98 |
35.76 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:11 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
20.54 |
15.31 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:08 PM |
| Notes: |
|
|
Rice, Rice Baby!
|
Standard American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
14.26 |
3.07 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:31 PM |
| Notes: |
|
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.54 |
80.69 |
4.76 °L
|
746 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:16 AM |
| Notes: |
|
|
Keiler Bier Urtyp Clone (AG)
|
Märzen
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
21.39 |
12.29 °L
|
746 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:19 PM |
| Notes: |
|
|
IPA Zonk
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.44 |
69.33 |
5.93 °L
|
746 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:25 AM |
| Notes: |
|
|
Girona Cascade Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.3 |
25.43 |
7.5 °L
|
746 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:15 PM |
| Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition. |
|
|
Klassisk Pilsner
|
International Pale Lager
|
60 Litres |
1.056 |
1.013 |
5.58 |
31.08 |
4.08 °L
|
746 |
0 |
|
|
|
| Boil
Size: 77.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:57 PM |
| Notes: Ferment @ 10 C for 18 days. Rais temp to 15 C for 3 days |
|
|
Mocha Brown Ale V2.0 X2
|
American Brown Ale
|
12 Gallons |
1.055 |
1.013 |
5.47 |
18.35 |
23.4 °L
|
746 |
0 |
|
|
|
| Boil
Size: 13.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:30 PM |
| Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery. |
|
|
Boondie Rye Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.41 |
6.73 °L
|
746 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
12.388 |
2.434 |
5.32 |
31.65 |
5.97 °L
|
746 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:28 PM |
| Notes: |
|
|
Moody Brett Saison
|
Mixed-Fermentation Sour Beer
|
110 Litres |
1.049 |
1.01 |
5.2 |
20.42 |
3.46 °L
|
746 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:55 PM |
| Notes: |
|
|
KGB Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
22.39 |
21.17 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 8:10 PM |
Notes: 90 min mash. 90 boil. pitch yeast at 65 degrees. after 1 day lower temp to 52 degrees and ferment 14 days
after 14 days, rise temp for Diacytal rest to 62 degrees for 3 days
Rack beer into secondary and lower temp 5 degrees per day to 35 degrees. Keep at 35-37 days for 2 months.
|
|
|
Defcon Orange
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
21.67 |
4.91 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:57 AM |
| Notes: |
|
|
Shock & Awe Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
25.73 |
44.49 °L
|
746 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:46 PM |
| Notes: |
|
|
Mens Room Red
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
50.03 |
14.3 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:35 PM |
| Notes: |
|
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
746 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
|
|
Wheat
|
American Wheat or Rye Beer
|
1 Gallons |
1.05 |
1.01 |
5.32 |
25.46 |
4.25 °L
|
746 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:05 AM |
| Notes: |
|
|
Paters' Ryebier
|
Belgian Pale Ale
|
4 Litres |
1.051 |
1.012 |
5.22 |
23.15 |
10.66 °L
|
746 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:57 PM |
| Notes: |
|
|
|
|