Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Alt	Altbier	32 Gallons	1.065	1.02	5.99	25.02	15.67 °L	813	0
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:26 PM Notes:
Dancing In The Dark Lager	International Dark Lager	5 Gallons	1.047	1.007	5.21	18.11	28.37 °L	813	1
Author: Drew Nealis Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:35 PM Notes:
CB298 Maharaja DIPA Braumeister 20	Imperial IPA	18.9 Litres	1.093	1.017	9.96	123.49	11.96 °L	813	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:12 PM Notes:
Octoberfest 2	Märzen	19.5 Litres	1.051	1.011	5.17	25.71	9.79 °L	813	1
Author: Boil Size: 24.54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:54 AM Notes: Mature for six months.
Blackberry Debauchery - A Tale In Sourness	German Pils	17 Gallons	1.065	1.013	6.82	0	4.25 °L	813	0
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:46 PM Notes:
German Pilsner (Jamil Show)	German Pils	5.5 Gallons	1.05	1.012	4.88	24.54	4.13 °L	813	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:59 PM Notes:
Munchener Decoction Helles	Munich Helles	40 Litres	1.048	1.01	5	25.87	6.93 °L	813	0
Author: Greg Dunning - Beer Stalin Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:54 PM Notes: First Decoction Mash using Robobrew as the boiling kettle. Decoction Method from Secrets of the Master Brewers, P. 131.
BrewDog - Dog G	Russian Imperial Stout	5.3 Gallons	1.125	1.015	17	100	254 °L	813	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels. Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus. https://www.brewdog.com/beers/diy-dog
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	813	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Ardbeg Rye Stout By Mattias Terpstra	American Stout	13.2 Gallons	1.057	1.017	5.21	47.45	33.79 °L	813	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Final gravity may be lower (around 1.013).
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.008	9.89	34.38	4.81 °L	813	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2014 9:09 PM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees
Red Bullet / Stranger In The Alps	Vienna Lager	5.5 Gallons	1.056	1.01	6.09	51.48	13.06 °L	813	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:25 AM Notes:
Cider	Common Cider	3.2 Gallons	1.042	1.006	4.69	0	0 °L	813	2
Author: CrimsonPlunger Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:54 AM Notes:
Dragon Eye	Imperial IPA	42 Litres	1.077	1.013	8.41	100.58	5.39 °L	813	0
Author: Bjalli Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 10:36 PM Notes:
Shock & Awe Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.009	5.52	25.73	44.49 °L	813	0
Author: shane21569 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:46 PM Notes:
Risky Business	Russian Imperial Stout	5 Gallons	1.109	1.033	10.03	52.86	50 °L	813	0
Author: bcwaldon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:02 PM Notes: Inspired by Hinterland from BrewDog
Bud+	Cream Ale	6 Gallons	1.042	1.007	4.62	19.94	2.89 °L	813	3
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:03 PM Notes:
Mike Van Roy	American Light Lager	5.5 Gallons	1.035	1.008	3.51	26.35	5.98 °L	813	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:50 PM Notes:
N Porter	Baltic Porter	20 Litres	1.074	1.013	8.1	48.34	35.72 °L	813	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:38 PM Notes:
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	813	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
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