|
4
|
British Strong Ale
|
18 Litres |
1.062 |
1.013 |
6.4 |
37.43 |
12.2 °L
|
746 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:27 AM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
22 Litres |
1.065 |
1.015 |
6.61 |
81.67 |
6.85 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 4:17 PM |
| Notes: |
|
|
Veterans IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.17 |
47.89 |
5.71 °L
|
746 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:07 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
150 Gallons |
1.064 |
1.013 |
6.73 |
20.69 |
5.63 °L
|
746 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:13 PM |
| Notes: |
|
|
Kin Stout
|
Foreign Extra Stout
|
25 Litres |
1.07 |
1.017 |
6.99 |
32 |
33.75 °L
|
746 |
1 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 93.9 g |
Creation
Date: 2/12/2021 11:10 AM |
| Notes: |
|
|
Hazy 01
|
No Profile Selected |
10 Litres |
1.072 |
1.019 |
7.02 |
24.17 |
33.14 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:37 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール?? |
|
|
Juice IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
38.7 |
4.47 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:07 PM |
| Notes: |
|
|
Tri Beer Batch #54
|
Blonde Ale
|
37 Gallons |
1.058 |
1.003 |
7.23 |
18.3 |
3.4 °L
|
746 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:51 AM |
| Notes: 10 gallons of water at 160 degrees |
|
|
Oatmeal Rasin Brown Ale
|
American Brown Ale
|
13.5 Gallons |
1.072 |
1.022 |
6.65 |
30.39 |
29.96 °L
|
746 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:16 AM |
| Notes: |
|
|
Test Case
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
6.97 |
0 |
4.69 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 10:54 PM |
| Notes: |
|
|
SMASH - El Dorado Bomb
|
American IPA
|
2 Gallons |
1.068 |
1.015 |
6.98 |
83.01 |
7.34 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:56 PM |
| Notes: |
|
|
2017 - 07/25/17 - 1860 Truman Double Export -v2
|
Foreign Extra Stout
|
5.2 Gallons |
16.152 |
3.987 |
6.62 |
79.9 |
34.93 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:07 PM |
Notes: from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
Version 2 notes:
This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced.
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|
|
There Will Be Blood Orange Wit
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.073 |
1.02 |
6.85 |
9.95 |
4.83 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:59 AM |
| Notes: |
|
|
Lil' Jimmy's Malty Brown
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
23.23 |
18.93 °L
|
746 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:00 AM |
Notes: Jan 2017
O.G. 1.064
|
|
|
Rainy Summer
|
American Light Lager
|
5 Gallons |
1.067 |
1.012 |
7.31 |
51.88 |
9.51 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:56 PM |
| Notes: |
|
|
Gluten Bomb Wheat Wine
|
Wheatwine
|
5 Gallons |
1.072 |
1.021 |
6.69 |
45.64 |
8.69 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:34 AM |
| Notes: Opted to use White Labs - California Ale Yeast WLP001, as this was such a big success with my Oatmeal Stout. Also dry hopping this beer with the remaining .5 ounces of Cascade, .25 ounces of Citra and .4 ounces of Galena. Hoping to achieve a delicious aroma, and forward citrus notes with this beer. Over 40% wheat! |
|
|
NZ Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.008 |
7.36 |
24.84 |
4.13 °L
|
746 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 12:37 AM |
| Notes: 2 Vials of Brett C in starter |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.013 |
6.53 |
26.1 |
4.15 °L
|
746 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:51 PM |
Notes: Canadian 2 row and a small amount of toasted wheat flakes for head retention.
Citra Hopped - Late Boil. |
|
|
Celebration Tweaker
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.92 |
132.03 |
7.27 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 11:12 PM |
| Notes: |
|
|
Eenvoudig
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.014 |
7.35 |
19.15 |
27.68 °L
|
746 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:05 AM |
| Notes: |
|
|
|
|