Homebrew Beer Recipes

Page 3614 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4	British Strong Ale	18 Litres	1.062	1.013	6.4	37.43	12.2 °L	746	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:27 AM Notes:
AMERICAN PALE ALE	American Pale Ale	22 Litres	1.065	1.015	6.61	81.67	6.85 °L	746	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:17 PM Notes:
Veterans IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.17	47.89	5.71 °L	746	0
Author: JW2403 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 3:07 AM Notes:
Farmhouse Saison	Saison	150 Gallons	1.064	1.013	6.73	20.69	5.63 °L	746	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:13 PM Notes:
Kin Stout	Foreign Extra Stout	25 Litres	1.07	1.017	6.99	32	33.75 °L	746	1
Author: hrickard Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 93.9 g Creation Date: 2/12/2021 11:10 AM Notes:
Hazy 01	No Profile Selected	10 Litres	1.072	1.019	7.02	24.17	33.14 °L	746	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 1:37 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール??
Juice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.64	38.7	4.47 °L	746	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:07 PM Notes:
Tri Beer Batch #54	Blonde Ale	37 Gallons	1.058	1.003	7.23	18.3	3.4 °L	746	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:51 AM Notes: 10 gallons of water at 160 degrees
Oatmeal Rasin Brown Ale	American Brown Ale	13.5 Gallons	1.072	1.022	6.65	30.39	29.96 °L	746	0
Author: Salty beverage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:16 AM Notes:
Test Case	American IPA	5.5 Gallons	1.069	1.015	6.97	0	4.69 °L	746	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:54 PM Notes:
SMASH - El Dorado Bomb	American IPA	2 Gallons	1.068	1.015	6.98	83.01	7.34 °L	746	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:56 PM Notes:
2017 - 07/25/17 - 1860 Truman Double Export -v2	Foreign Extra Stout	5.2 Gallons	16.152	3.987	6.62	79.9	34.93 °L	746	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:07 PM Notes: from Ron Pattinsons book "The Homebrewers Guide to Vintage Beer" by Ron Pattinson page 59 Alterations: OG reipce called for 3 lbs brown malt - sub for melanoidin Added: Carafa 3 to meet SRM Mash temps OG: 164 temp with mash out of 172 I totally messed up planning this recipe: Alterations: 2 row changed from 15.25 lbs to 12 lbs Switches Whitbread for Burton Ale Yeast Added Cane sugar Added brown sugar removed 3 lbs melanoidin Version 2 notes: This beer is really good. A bit harsh on finishing hops, could be dialed down a bit. Smooth malt bill makes this beer very balanced.
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Lil' Jimmy's Malty Brown	American Light Lager	5.5 Gallons	1.064	1.012	6.78	23.23	18.93 °L	746	0
Author: Lil' Jimmy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:00 AM Notes: Jan 2017 O.G. 1.064
Rainy Summer	American Light Lager	5 Gallons	1.067	1.012	7.31	51.88	9.51 °L	746	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:56 PM Notes:
Gluten Bomb Wheat Wine	Wheatwine	5 Gallons	1.072	1.021	6.69	45.64	8.69 °L	746	0
Author: Dilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:34 AM Notes: Opted to use White Labs - California Ale Yeast WLP001, as this was such a big success with my Oatmeal Stout. Also dry hopping this beer with the remaining .5 ounces of Cascade, .25 ounces of Citra and .4 ounces of Galena. Hoping to achieve a delicious aroma, and forward citrus notes with this beer. Over 40% wheat!
NZ Saison	Belgian Specialty Ale	5.5 Gallons	1.064	1.008	7.36	24.84	4.13 °L	746	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:37 AM Notes: 2 Vials of Brett C in starter
Citra Pale Ale	American Pale Ale	10 Gallons	1.063	1.013	6.53	26.1	4.15 °L	746	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:51 PM Notes: Canadian 2 row and a small amount of toasted wheat flakes for head retention. Citra Hopped - Late Boil.
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	746	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
Eenvoudig	Belgian Dubbel	15 Litres	1.07	1.014	7.35	19.15	27.68 °L	746	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:05 AM Notes:
« First ‹ Previous 3610 3611 3612 3613 3614 3615 3616 3617 3618 Next › Last »							Page 3614 of 16,015 20 Recipes of 320,281