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Oatmeal Rasin Brown Ale

241 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Tuesday October 2nd 2018
1.072
1.022
6.65%
30.39
29.96
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 61.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 10.3%
4 lb Belgian - Special B4 lb Special B 34 115 10.3%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
39 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.65 50%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 14 min 9.74 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 each cinnamon Spice Boil 0 min.
12 oz rasin Flavor Secondary 0 min.
5 each vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 671 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 60 68 71 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.65%, IBU 30.39, SRM 29.96, Fermentables: (Pale 2-Row, Flaked Oats, Munich Malt, Special B, Brown Malt, Chocolate) Hops: (East Kent Goldings, Styrian Goldings) Other: (cinnamon, rasin, vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:00 UTC
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