Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hersbrucker5 g Hersbrucker Hops |
|
Leaf/Whole |
4.13 |
Boil
|
60 min |
2.85 |
7.7% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
10.16 |
53.8% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
6.13 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
"Eenvoudig" Belgian Dubbel beer recipe by marco@ormgas.com. BIAB, ABV 7.35%, IBU 19.15, SRM 27.68, Fermentables: (Pilsner, Dry Malt Extract - Amber, Special B, Belgian Candi Sugar - Dark, Wheat Malt) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 09:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
