Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four-Two-Oh NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	132.31	5.03 °L	807	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:36 PM Notes:
El Dorado Idaho 7 Amarillo Azzaca WCIPA	American IPA	5.5 Gallons	1.07	1.013	7.51	86.26	9.23 °L	807	0
Author: Tim Hamersly Boil Size: 7.97 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:06 PM Notes: Aiming for a crisp bitter light amber color old school West Coast IPA. Brutzyme may not be necessary if lower mash temp yield good conversion of sugars. Aiming for FG below 1.020
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.096	1.011	11.06	24.16	16.3 °L	807	0
Author: DanielB6766 Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/24/2023 3:36 PM Notes: Candi Sugar added to boil
Crime Wave	Pre-Prohibition Lager	5 Gallons	1.05	1.008	5.48	44.78	3.32 °L	807	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:15 PM Notes:
Mosaic IPA (7bbls)	American IPA	120 Gallons	1.063	1.011	6.77	52.89	4.5 °L	807	0
Author: Whistle Punk Boil Size: 139.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 2:34 AM Notes:
Pin Pain Pong	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.48	40	9.96 °L	807	0
Author: Antwerpen Beer Tours Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85g Creation Date: 4/30/2021 3:18 PM Notes:
Goose Island Theme	American IPA	36 Litres	1.072	1.017	7.23	62.06	8.95 °L	807	0
Author: AleBrewerJoe Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:55 PM Notes:
Split Batch American And Belgian Blond	Belgian Blond Ale	46 Litres	1.057	1.015	5.54	17.92	4.91 °L	807	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:48 AM Notes:
MinamIPA	American IPA	500 Litres	1.052	1.01	5.55	41.88	5.32 °L	807	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:40 AM Notes:
IDATEN IPA	American IPA	500 Litres	1.061	1.01	6.66	55.33	4.85 °L	807	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:00 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	807	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
Wookey	Specialty IPA: Black IPA	52 Litres	1.068	1.007	7.95	53.17	39.36 °L	807	0
Author: BlueShaun Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:48 PM Notes:
Punk Ipa	American IPA	20 Litres	1.065	1.016	6.37	54.05	4.55 °L	807	0
Author: schido Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:45 PM Notes:
Resilience Ipa 5 Gallon	American IPA	5 Gallons	1.067	1.016	6.73	67	11.23 °L	807	0
Author: SocalNoobie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:41 PM Notes: * pre boil gravity with 7 gallons to start in kettle 1.052 * Gravity before pitch 1.064 * pitched at 70F
Sierra Nevada Resilience IPA (partial Boil)	American IPA	5 Gallons	1.063	1.014	6.42	65.48	11.37 °L	807	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:47 PM Notes:
Kombucha White	Mixed-Fermentation Sour Beer	3 Litres	1.048	1.009	5.11	36.09	5.39 °L	807	0
Author: cdnchef7 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:21 AM Notes: - Rum barrel aged for 1 week, secondary.
De Kabouter	Belgian Golden Strong Ale	25 Litres	1.078	1.018	7.88	15.41	3.73 °L	807	1
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:05 PM Notes:
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	807	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Ægir Beaver Double White IPA	Specialty IPA: Belgian IPA	40 Litres	1.076	1.017	7.74	19.11	6.42 °L	807	0
Author: Vinnes beer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:14 AM Notes: Mash: 63'c@90min + 72'c@15min
Witbier Xulio	Witbier	15 Litres	1.049	1.014	4.61	19.91	3.28 °L	807	0
Author: Aguilera Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:55 PM Notes:
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