|
Dotted Holstein
|
Cream Ale
|
5.5 Gallons |
12.754 |
2.343 |
5.57 |
20.77 |
5.5 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 |
Creation
Date: 10/20/2018 12:33 AM |
Notes: First attempt at a New Glarus Spotted Cow type Ale.
UPDATE: Turned out pretty good. It certainly reminds one of Spotted Cow. This beer needs to age at least a month. I hurried to try this beer and was sorely disappointed, but a month later...yum.
|
|
|
Namnoum Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
47.38 |
25.26 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Gallons |
1.057 |
1.014 |
5.66 |
0 |
29.13 °L
|
745 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:02 PM |
| Notes: |
|
|
Phantom Juice
|
Hazy American IPA (session) |
5.5 Gallons |
1.052 |
1.009 |
5.63 |
49.21 |
6.02 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 5/20/2022 12:16 AM |
| Notes: |
|
|
Kida: Seaweed, Earl Grey, And You Speak It Through Your Nose.
|
Experimental Beer
|
2 Gallons |
1.065 |
1.021 |
5.72 |
64.04 |
10.36 °L
|
745 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:05 PM |
Notes: from my daughter the tea drinker,
"What voodoo is this??"
definite earl grey flavor. |
|
|
APA 40L
|
American Pale Ale
|
45 Litres |
1.05 |
1.008 |
5.6 |
26.35 |
11.02 °L
|
745 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 8/16/2021 5:05 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Milkshake IPA 2020
|
American IPA
|
56.5 Litres |
1.058 |
1.014 |
5.75 |
28.35 |
4.17 °L
|
745 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:27 PM |
Notes: 13.01.20
0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken.
Vannjustering (minus melkesyre)
2x25l
1x5l
4 vaniljestenger (i vodka)
tørrhumling dag 3.
og 4 dager før fating.
11.02.20 bokset. ABV 5,8% |
|
|
Lager: Keeper: Oktoberfest
|
Festbier
|
11 Gallons |
1.061 |
1.019 |
5.61 |
29.89 |
8.08 °L
|
745 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 8/27/2019 5:49 PM |
Notes: Good recipe.
Beer was delicious, color was great.
The beer never cleared, add a protein rest next time and utilize finings. |
|
|
Hokum Stomp Clone
|
Oatmeal Stout
|
21 Litres |
1.056 |
1.013 |
5.64 |
20.24 |
31.18 °L
|
745 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:09 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
23.38 |
11.62 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:52 PM |
| Notes: |
|
|
Trainbridge Pale Ale
|
American Pale Ale
|
490 Litres |
1.052 |
1.01 |
5.49 |
31.88 |
8.64 °L
|
745 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:05 PM |
| Notes: |
|
|
Murk For The Mouth
|
American IPA
|
20.99 Litres |
1.06 |
1.02 |
5.58 |
368.85 |
7.21 °L
|
745 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 66.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:00 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Dunkles Weissbier
|
12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
745 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.008 |
5.67 |
31.79 |
16.62 °L
|
745 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:59 PM |
| Notes: |
|
|
Flanders Red Base
|
Flanders Red Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
0 |
21.4 °L
|
745 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:16 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.6 |
23.34 |
4.08 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:39 PM |
| Notes: |
|
|
Mosaic Hoppy Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.006 |
5.75 |
30.17 |
7.82 °L
|
745 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/16/2016 7:49 PM |
Notes: First whirlpool added at 180 during chill.
Second whirlpool replaced by making hop tea at bottling. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
19.21 |
12.24 °L
|
745 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:24 PM |
| Notes: BCS recipe scaled down, but with more Pilsener. |
|
|
Barricada Red
|
Irish Red Ale
|
21 Litres |
1.056 |
1.013 |
5.58 |
20.07 |
16.29 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:45 PM |
| Notes: |
|
|
Summertörst
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
44.52 |
6.68 °L
|
745 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:31 AM |
| Notes: |
|
|
|
|