Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dotted Holstein	Cream Ale	5.5 Gallons	12.754	2.343	5.57	20.77	5.5 °L	745	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 Creation Date: 10/20/2018 12:33 AM Notes: First attempt at a New Glarus Spotted Cow type Ale. UPDATE: Turned out pretty good. It certainly reminds one of Spotted Cow. This beer needs to age at least a month. I hurried to try this beer and was sorely disappointed, but a month later...yum.
Namnoum Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.46	47.38	25.26 °L	745	0
Author: snamnoum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.057	1.014	5.66	0	29.13 °L	745	0
Author: Jeremy Fortune Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:02 PM Notes:
Phantom Juice	Hazy American IPA (session)	5.5 Gallons	1.052	1.009	5.63	49.21	6.02 °L	745	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/20/2022 12:16 AM Notes:
Kida: Seaweed, Earl Grey, And You Speak It Through Your Nose.	Experimental Beer	2 Gallons	1.065	1.021	5.72	64.04	10.36 °L	745	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:05 PM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
APA 40L	American Pale Ale	45 Litres	1.05	1.008	5.6	26.35	11.02 °L	745	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 8/16/2021 5:05 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Milkshake IPA 2020	American IPA	56.5 Litres	1.058	1.014	5.75	28.35	4.17 °L	745	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 63 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:27 PM Notes: 13.01.20 0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken. Vannjustering (minus melkesyre) 2x25l 1x5l 4 vaniljestenger (i vodka) tørrhumling dag 3. og 4 dager før fating. 11.02.20 bokset. ABV 5,8%
Lager: Keeper: Oktoberfest	Festbier	11 Gallons	1.061	1.019	5.61	29.89	8.08 °L	745	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/27/2019 5:49 PM Notes: Good recipe. Beer was delicious, color was great. The beer never cleared, add a protein rest next time and utilize finings.
Hokum Stomp Clone	Oatmeal Stout	21 Litres	1.056	1.013	5.64	20.24	31.18 °L	745	1
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:09 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.052	1.009	5.6	23.38	11.62 °L	745	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:52 PM Notes:
Trainbridge Pale Ale	American Pale Ale	490 Litres	1.052	1.01	5.49	31.88	8.64 °L	745	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:05 PM Notes:
Murk For The Mouth	American IPA	20.99 Litres	1.06	1.02	5.58	368.85	7.21 °L	745	0
Author: Taisin_Viper Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 66.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:00 PM Notes:
Kitchen Sink Saison	Dunkles Weissbier	12 Litres	1.055	1.011	5.73	71.71	8.89 °L	745	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:43 AM Notes:
Red Ale	American Amber Ale	20 Litres	1.052	1.008	5.67	31.79	16.62 °L	745	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:59 PM Notes:
Flanders Red Base	Flanders Red Ale	12 Gallons	1.056	1.014	5.5	0	21.4 °L	745	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:16 PM Notes:
Belgian White	Witbier	5 Gallons	1.057	1.014	5.6	23.34	4.08 °L	745	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:39 PM Notes:
Mosaic Hoppy Pale	American Pale Ale	5.5 Gallons	1.05	1.006	5.75	30.17	7.82 °L	745	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/16/2016 7:49 PM Notes: First whirlpool added at 180 during chill. Second whirlpool replaced by making hop tea at bottling.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.53	19.21	12.24 °L	745	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:24 PM Notes: BCS recipe scaled down, but with more Pilsener.
Barricada Red	Irish Red Ale	21 Litres	1.056	1.013	5.58	20.07	16.29 °L	745	0
Author: Ppe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:45 PM Notes:
Summertörst	American Pale Ale	15 Litres	1.053	1.01	5.59	44.52	6.68 °L	745	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:31 AM Notes:
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