Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light	American Light Lager	5 Gallons	1.043	1.012	4.08	18.97	3.69 °L	806	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:20 PM Notes:
DeBockle	Dunkles Bock	11 Gallons	1.062	1.011	6.76	31.4	14.18 °L	806	0
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 3:41 PM Notes:
Lagered Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	55.02	6.36 °L	806	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:02 AM Notes:
1- Pivo 10°	Czech Premium Pale Lager	44 Litres	10.205	2.409	4.13	43.82	4.58 °L	806	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:29 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich - 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80. - no version of this has been too bitter. ignore the 45 IBU limit and go bigger - 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%. - 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have. - 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens. - 2024-1: dialing this back for a traditional Czech "draft" beer: výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10° - 2024-6: added munich, increased FWH to 44 IBU
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.053	1.009	5.8	38.51	5.49 °L	806	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/9/2021 10:44 PM Notes:
Tripel - Orange Zest	Belgian Golden Strong Ale	5 Gallons	1.078	1.009	8.99	12.77	5.89 °L	806	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:57 PM Notes:
Fränkisch Red	Kellerbier: Amber Kellerbier	10 Litres	1.06	1.014	6.02	52.28	19.57 °L	806	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:17 PM Notes:
Lager Us-05	American Lager	80 Litres	1.044	1.008	4.69	13.17	3.43 °L	806	1
Author: das véia Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 PM Notes:
RIWAKASAURUS REX (Extract Clone)	American Pale Ale	23 Litres	1.054	1.013	5.29	59.99	7.39 °L	806	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:44 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Lemon Wheat BIAB	American Wheat Beer	5.5 Gallons	1.057	1.013	5.8	45.99	4.51 °L	806	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:21 PM Notes: mash out 180 deg cold sparge
Kaffelars	Robust Porter	18 Litres	1.065	1.02	5.86	37.68	32.18 °L	806	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 2:43 PM Notes:
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	806	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
Doing It In The Dark	Schwarzbier	6 Gallons	1.051	1.013	5	28.89	27.7 °L	806	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:42 PM Notes: BCS
BBQ Imperial Stout	Russian Imperial Stout	27 Litres	1.092	1.016	9.93	54.94	34.16 °L	806	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:30 PM Notes:
Craftsman Saison	Saison	2.5 Gallons	1.044	1.013	4.06	23.05	3.87 °L	806	1
Author: KatyTX_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:56 PM Notes:
Baraka	American IPA	5 Gallons	1.06	1.014	6	45.42	8.11 °L	806	0
Author: Rad5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 4:03 AM Notes: Spilled hops on ground. Might have rocks. Dropped packaging into boil. Might taste like lipstick. Tony steeped grains to +166f. Cubs win.
Evil Twin	Mixed-Style Beer	6 Gallons	1.063	1.015	6.31	34.99	19.78 °L	806	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.049	1.01	5.13	19.92	3.29 °L	806	0
Author: sragen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:45 AM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	806	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Northern English Brown	British Brown Ale	5.5 Gallons	1.042	1.012	3.98	23.92	12.94 °L	806	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:53 PM Notes:
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