Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Oatmeal	Strong Bitter	25 Litres	1.056	1.019	4.89	52.9	14.93 °L	853	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 6:01 PM Notes:
Poppa Pale	American Lager	5.5 Gallons	1.035	1.003	4.17	20.58	2.38 °L	853	0
Author: GoodTimeCharlie34 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:31 PM Notes:
Red Head - Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.021	5.36	28.02	24.03 °L	853	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:03 PM Notes: 7.5 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Bigfoot Breakfast Stout 5.5G	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	28.07	36.15 °L	853	0
Author: DaveCS Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:03 AM Notes: 2.0 cups of cold brew concentrate (Muskoka Morning) 1.0 cup of Maple Syrup Both added to the keg after fermentation is complete
Kolsch V1	Kölsch	5.5 Gallons	1.037	1.008	3.71	12.12	3.47 °L	853	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/11/2019 5:20 PM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	853	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Blockhouse Clone	American IPA	40 Litres	1.058	1.011	6.06	59.88	8.72 °L	853	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 AM Notes:
Vossaøl	American Light Lager	25 Litres	1.075	1.018	7.51	8.56	5.02 °L	853	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: Sugar cubes Priming Amount: 1 pr 0.33l bottle Creation Date: 9/27/2018 5:15 PM Notes: Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen.
HPA Clone No.3 (8)	American Pale Ale	4.5 Litres	1.046	1.011	4.49	136.13	5.46 °L	853	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:30 PM Notes:
Angedalen Maize Beer	No Profile Selected	21 Litres	1.05	1.012	5	85.67	4.87 °L	853	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:33 PM Notes:
Rude Awakening	Northern English Brown	12 Litres	1.053	1.016	4.86	32.05	14.29 °L	853	0
Author: la_chouffe8 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:53 AM Notes:
ST18 - Cerveza De Malto Seca	Dry Stout	5.2 Gallons	1.044	1.01	4.46	41.08	36.87 °L	853	0
Author: DamienB Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:02 AM Notes: I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it.
KELLERPILS V3	Kellerbier: Pale Kellerbier	20 Litres	1.046	1.013	4.3	44.45	3.37 °L	853	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:52 AM Notes:
Ushers Ruby Red	British Strong Ale	5.5 Gallons	1.072	1.018	7.11	39.39	48.04 °L	853	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:07 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	853	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	853	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Kathys Amber	American Amber Ale	5 Gallons	1.057	1.011	5.99	27.28	14.36 °L	853	0
Author: Boil Size: 9.15 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 5/23/2016 8:09 PM Notes:
Ryesing Sun Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	39.53	8.45 °L	853	0
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:16 AM Notes:
Ryebum	Holiday/Winter Special Spiced Beer	21 Litres	1.059	1.013	6.06	44.32	3.6 °L	853	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:45 AM Notes:
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	853	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
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