View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA 40L

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerfan
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)

Created: Monday August 16th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	83.3%
1.50 kg	Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II	34.5	45.5	12.5%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	Leaf/Whole	10.8	Boil	60 min	17.87	17.6%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.92	11.8%
30 g	Yakima Valley Hops - Perle30 g Perle Hops	Leaf/Whole	6.3	Boil	15 min	5.17	17.6%
20 g	Yakima Valley Hops - Perle20 g Perle Hops	Leaf/Whole	6.3	Boil	5 min	1.39	11.8%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		11.8%
30 g	Yakima Valley Hops - Perle30 g Perle Hops	Leaf/Whole	6.3	Dry Hop	4 days		17.6%
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Leaf/Whole	4	Dry Hop	4 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	17.87	17.6%
40 g	Yakima Chief Hops - Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.92	23.6%
80 g	Yakima Valley Hops - Perle (Leaf/Whole) 80 g Perle (Leaf/Whole) Hops	6.56	47%
20 g	Yakima Valley Hops - Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		11.8%
170 g / $ 0.00

Yeast

Kveik Yeastery - Voss Kveik

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 Temp: 21 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!